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Creme Brulee
| Ingredients | |||
| 4 | each | egg yolks | |
| 3 | tablespoon | sugar | |
| 1 | pinch salt | ||
| 2 | cup | table cream | |
| 1 | teaspoon | vanilla | |
| 1 | sliced peaches, fresh | ||
| 1 | strawberries, fresh | ||
Directions: | |||
| Beat egg yolks until slightly thickened. Gradually add sugar and a pinch of salt. Scald table cream and pour slowly into egg mixture, stirring. Add vanilla and pour into baking dishes. Set them in a pan with 1 inch of water and bake at 350 degrees for 45 mins to 1 hour. Test with clean knife. Can be prepared a day ahead. Sprinkle top with sugar and/or top with fresh sliced peaches or strawberries. | |||
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