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Biryani Rice

Ingredients
3/4cupbasmati, or long grain rice
1 1/2cupwater, less 2 tb
1teaspoonoil
1 salt, to taste

Directions:

Wash rice and put in a small saucepan with all above ingredients. Bring it
to a boil on high heat, then cover and simmer gently until all the water is
absorbed. The grains should be tender but firm. Set aside uncovered.



 

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