Mom`s Tuna Noodle Casserole Bread

-Barb Day GWHP32A 1 pk Yeast

1/4 ts Sugar

2 3/4 c Better for Bread flour

1 tb Gluten

1/2 ts Salt

6 1/2 oz White tuna water pack

Well drained 1/2 c Celery;chopped

2 tb Minced onion;dried

1 c Chow Mein noodles

1 Egg

10 1/2 oz Cream of Mushroom soup,

-heated 1 tb Oil

1 tb Water

Add all the ingredients in the order listed, set darkness control at 12 o`clock. Select white bread and push "Start." This bread should be

stored in the refrigerator or freezer. The aroma and taste of this bread is just like our mom`s favorite Sunday night supper. The kids make a meal of it. Shared by Barb Day