Ovo-Lacto: Asparagus/Mushroom Casserole

1 c Brown rice, uncooked

2 c Water

1 lb Asparagus, cut into

-2" pieces 1/2 lb Mushrooms, chopped

1 md Onion, chopped

1/4 c Cashews or sunflower seeds

4 Eggs

4 Cloves garlic, minced

1 ts Black pepper

1 ts Marjoram

1/4 c Grated mozzarella cheese

Preheat the oven to 375 degrees. Cook the rice, then mix with everything else except the cheese. Pour into a greased 8" by 8" baking pan, and sprinkle the cheese on top. Bake for 40 minutes.