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Joy`s Yummy Cheesecake
32 oz Cream cheese 16 oz Sour cream 1 t Vanilla 1 1/2 c Sugar 1/4 lb Butter 2 tb Cornstarch 1 t Lemon juice 5 Eggs This is a very dense, creamy, rich cheesecake. Let the cream cheese, sour cream and butter come to room temperature for one hour or mash ingredients together. Blend all ingredients with a mixer except for the eggs. Beat each egg individually into the batter. Pour into a 10" greased springform pan. Place p-an into a larger roasting pan that has been half-filled with hot water. Bake at 375 degrees in a preheated oven for 1 hour. When cool place in refrigerator overnight. The cheesecake becomes more dense as it cools. |
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