To prepare this Cannelon of Beef Recipe, first chop meat finely, and add remaining ingredients in order given. Shape in a roll six inches long, place on rack in dripping-pan, and arrange over top slices fat salt pork and bake thirty minutes. Baste every five minutes with one-fourth cup butter me

Cover the washed beans with 6-8 cups of water and bring to a boil. Reduce heat, cover and boil gently for 1 hour and then simmer while still covered. Stir about every 15 minutes for the ENTIRE time the beans are cooking. After the beans have been cooking for about 1 hour and 45 minutes chop

In a skillet, cook the beef, pepper and onion until meat is no longer pink; drain. Add soup and mushrooms. Transfer to a greased 13 x 9 x 2-inch baking dish. Top with cheese and potatoes. Bake uncovered at 400 degrees F for 30-35 minutes or until golden brown.

Place fillets in a 13 x 9-inch baking dish; set aside. Saut� onion in butter in small skillet until tender Remove from heat, and stir in sour cream and remaining ingredients. Pour sauce over fillets. Bake, uncovered, at 350 degrees F for 12 to 15 minutes or until fish flakes ea

Combine.

Put sherbet out to soften. Dissolve Jello in boiling water. Add sherbet and mix well. When partially set (this step goes fast). Add the oranges and fold in whipped cream. Pour into 1 1/2 quart ring mold or bowl. Chill.

Mix the dry ingredients togther; then mix in the soymilk and the blueberries. If the batter is too thick, mix in more blueberry juice until it is the right consistency. Cook in a nonstick pan until they look edible. They will be very blue! Makes 6 t

Lightly cook the mushrooms, red peppers, onions and tomatoes in a pan on medium heat with olive oil. Once they have gotten a little soft, put the veggies along with the basil in the pita pockets, drizzle the pockets with olive oil and bake or grill for about 10

Heat oven to 375 F. Grease muffin cups, or use foil or paper baking cups. Thoroughly mix flour, sugar, baking powder, nutmeg, and salt in a large bowl. Break eggs into another bowl. Whisk in milk and butter until well blended. Pour over dry ingredients and fol

Cook broccoli and arrange in a dish. Place chicken on top. Combine soup, mayonnaise, lemon juice, curry powder and pour over chicken and broccoli. Sprinkle with cheese and combined bread crumbs and butter. Bake at 350 for 25 to 30 minutes.     s

Trim all excess fat from roast. Place potatoes and onion in bottom of crockpot. Make a smooth paste of flour, mustard, chili sauce, Worcestershire sauce, vinegar and sugar. Spreadover top of roast (cut roast in half, if necessary, to fit easily). Place roast in crockpot on t

Either bake german chocolate cake according to directions on german sweet chocolate package or from a mix. Bake in a 9 x 13 pan. Cool 5 10 minutes. Then, using the end of a wooden spoon, poke holes in the cake every 1/2 to 1 inch. Cool another 20 minutes. Drizzle sweetened c

Makes one loaf. Preheat oven to 350F. Melt the chocolate and butter together. In a mixing bowl beat the eggs until light and thick. Beat in the honey, potatoes, chocolate and butter, rum, vanilla and orange peel. Sift together the flour, baking powder and salt. Co

This will fill two punch bowls. Mix first five ingredients together. this can be done ahead of time. When ready pour half of the mixture into a punch bowl. Add one liter of ginger ale and one liter club soda. Add slices of fresh lemon and orange for decoration. * if des

you can of course make the curry with any meat, poultry, fish or vegetables you wish. This is for a simple kaeng phet kai (chicken curry). method Heat the sauce. Add the bamboo shoots and cook for three or four minutes, then add the chicken and lime leaves and cook unti

~ Soak oats in milk for ~1 hour. Combine the rest of the ingredients, mix well, and bake at 400 degrees for 25 minutes in a muffin tin. ~ Makes 12 medium sized muffins (guaranteed to turn you into a marathoner ; ) Shared by Mike D. Kail From Fatfree Digest April Ma

Place kumquats, oranges, and water in glass bowl. Cover and let stand in a cool place for 12 hours. Pour into medium saucepan and bring to a full, rolling boil over high heat. Cook for about 15 minutes, stirring frequently. Remove from heat and stir in lemon and Grand Marnier. M

These peas, with curry spices and mushrooms, offer a fragrant and fiery side dish. Created by: The Golden Temple Conscious Cookery, Los Angeles Heat oil and butter in large heavy skillet. Add onions and saute until tender. Puree garlic and ginger in blender with sm

In a saucepan, bring water to a boil, add peas and cook 5 minutes or until just tender. Drain. Meanwhile, heat oil in a non stick skillet and saute mushrooms and green onions until tender. Combine with peas and toss with soy sauce. Food Exchange per serving: 1 STARCH/BREAD EXCHA

For sausage cups, combine all ingredients thoroughly. Firmly press into six 5 oz. ovenproof custard cups. Place in shallow baking pan. Bake in preheated moderate oven (350 F.) about 45 minutes. Unmold; drain on absorbent paper. For eggs, melt butter in large skillet ove

For Sesame Chili Sauce, in a small saucepan combine all of the ingredients except chicken. Cook over medium heat till bubbly, stirring frequently. Reduce heat. Cover and simmer for 5 minutes. Set aside. Rinse chicken; pat dry with paper towels. If desired, remove skin from

Brown meat in skillet, drain and put in large, (7 quart) pot. Add onions, garlic, jalepenos (stemmed and pierced), 1 can tomato sauce, beef broth, dark chili powder, 2 tablespoons cumin and habanero sauce if desired. Bring to a low boil, cover and cook 45 minutes, adding a litt

Layer ingredients in crock pot. Cook low for 5 hours. Makes a full pot.     strongServings:1/strong  

Heat oven to 325F degrees. Mix lime juice, red pepper and garlic in glass or plastic bowl. Stir in turkey until well coated. Cover and refrigerate. Wrap tortillas in aluminum foil; heat in oven about 15 minutes or until warm. Heat oil in wok or 1O inch skillet over medium high

Layer ingredients starting at the top of the list. Mix together the taco seasoning mix, sour cream and mayonnaise. From "Flanagan Parent Teacher Club" recipe book (Shelley Hagloch)     strongServings: 8/strong  

* 1 cup finely chopped, cooked Chicken Breast (skinned before cooking) Cut a 1/2" thick slice from the side of each pepper, reserving slices; remove seeds. Place peppers in boiling water, boil 5 minutes. Drain, set aside. Coat a large skillet or wok with Pam; add sesame

Rinse leeks under running water. Trim root and leaves from leeks, carefully separating 1 leaf, about 2" wide, from remaining leaves. In a large skillet, cook leaf, uncovered, in boiling water about 1 minute or until tender and bright green. Remove leaf; drain on paper towel.

Heat oven to 350F. Grease bottom only of loaf pan, 8 1/2 x 4 1/2 x 2 1/2 or 9 x 5 x 3 inches. Mix flour, sugar, baking powder, salt and baking soda; stir in margarine until mixture is crumbly. Stir in orange peel, orange juice and egg just until moistened; stir in cranberri

Chicken Broccoli Cheese Wrap2 cups cooked chicken, chopped1 cup broccoli, chopped1/2 cup red bell pepper, chopped1 garlic clove, pressed4 ounces (1 cup) sharp Cheddar cheese, shredded1/2 cup mayonnaise2 teaspoons all purpose dill mix1/3 teaspoon salt2 (8 o

Strawberry Carrot Cake2 1/2 cups all purpose flour1 1/4 cups packed brown sugar1 cup finely shredded carrots1/2 cup vegetable oil1/2 cup plain yogurt1/3 cup water1/2 cup chopped pecans2 teaspoons baking powder1 teaspoon ground cinnamon1 teaspoon nutmeg

Blueberry Upside Down CakeSource: iThe Midwest Gardener`s Cookbook/i1/2 cup butter 1 cup brown sugar, loosely packed 2 cups fresh or frozen blueberries 2 teaspoons grated lemon peel 1 (18.25 ounce) box white cake mixMelt butter in a 9 x 13 inch glass bak

Honey Bun Cake1 (18.25 ounce) box yellow cake mix 8 ounces sour cream 4 eggs 2/3 cup vegetable oiluFilling/u1 cup brown sugar 3 teaspoons cinnamon 1 cup chopped pecansuGlaze/u 2 cups confectioners` sugar 1 teaspoon vanilla extract

Basic Chocolate Truffles with VariationsTruffles should always be served chilled, placed in paper or foil cups. Serving them on a tiered cake plate is nice if you have several varieties. You can refrigerate the truffles, wrapped well, for up to 1 week or freeze them in an airtight contai

Kahlua Filled Cookie Cups1/3 cup granulated sugar 1/2 cup butter, softened 1/2 teaspoon vanilla extract1/8 teaspoon almond extract 1 egg yolk 1 cup all purpose flour Dash of saltHeat oven to 350 degrees F. Grease 24 miniature muffin cups.Beat sugar a

Chocolate Pepper Cookies1 1/2 cups unsalted butter (at room temperature)1 3/4 cups granulated sugar2 large eggs, lightly beaten3 cups sifted flour1 1/2 cups unsweetened cocoa powder1/4 teaspoon salt1/3 teaspoon freshly ground black pepperPinch of cayenne peppe

Crab Dip8 ounces cream cheese, softened 1/2 cup mayonnaise 1/4 cup sour cream 1 teaspoon garlic salt 2 teaspoons white wine Worcestershire sauce 1 tablespoon dry sherry or apple juice 1/4 cup sliced green onions 2 (6 ounce) cans crabmeat, drainedPut cre

Cantaloupe in Strawberry Puree1 cup sliced hulled strawberries3 tablespoons granulated sugar1/4 cup sweet sherry1 tablespoon lemon juice1 large cantaloupeIn a blender or food processor, whirl strawberries until pur?ed (you should have 1/2 cup puree). Pour into a la

Kiwifruit TrifleThis is a very elegant dessert.1 (10 to 11 ounce) pound cake1/2 cup cream sherry1/2 cup raspberry preserves1/2 cup heavy cream1 tablespoon confectioners` sugar1/4 teaspoon vanilla extract3 or 4 kiwi fruit, pared and cut unto 1/4 inch slices

Marshall Field Marketplace Deli Wisconsin Cheese and PastaSource: The Journal Sentinel, Aug. 20, 2001, You Asked for It From: Karen Henry, Manager, Marshall Fields Marketplace Deli, Wauwatosa, Wisconsin1 pound spiral pasta (or shells or macaroni)3 cups whipping cream1 pound sharp

Bay Scallops with Scallions4 tablespoons butter1 1/2 pounds bay scallopsBlack pepper, to taste1 small bunch scallions, sliced1/3 cup dry white wine3 tablespoons fresh parsley, mincedLemon wedgesIn a large, heavy skillet heat butter and saut? scallops season