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6 Minute Chocolate Cake
| Ingredients | |||
| 1 1/2 | cup | flour, all-purpose | |
| 1 | cup | sugar | |
| 3 | tablespoon | cocoa, unsweetened | |
| 1 | teaspoon | baking soda | |
| 1/2 | teaspoon | salt | |
| 1 | teaspoon | instant coffee, or espresso | |
| 6 | tablespoon | oil | |
| 1 | tablespoon | vinegar | |
| 1 | teaspoon | vanilla | |
| 1 | cup | cold water, or strong coffee | |
Directions: | |||
| Pre-heat oven to 350 degrees. Then, in a 9x9 cake pan, measure and blend throughly with a fork the flour, sugar, cocoa, baking soda, instant coffee powder, and salt. Next, make 3 indentations in the dry ingredients with your fork. Into the first, pour 6 tb. of oil. Into the second, pour 1 tb. vinegar. Into the third, pour 1 tsp. vanilla. Then, over all ingredients, pour 1 cup of cold water or strong, cold coffee. Stir with a fork until evenly blended. Bake for 35 to 40 minutes until toothpick inserted in center comes out clean. Serve alone, with whipped cream, ice cream, or your favorite frosting. | |||
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