Blueberry Oatmeal Cake

1 c Blueberries

1/4 c Sugar; +2 t

1/3 c Corn syrup

2 Egg whites; or sub. reconsti

3/4 c Flour, all-purpose

2 tb Cornstarch

1 ts Baking soda

1/3 c Oatmeal; uncooked

1/2 ts Lemon rind; grated

1/4 ts Nutmeg

1/8 ts Cardamom

1/2 c Nonfat mayonnaise

Recipe by: The Mormon Diet Cookbook Preparation Time: 1:10 Spray bottom and sides of 9" layer cake pan. Line bottom with wax paper. In sm. bowl, combine blueberries and 2 T of sugar. Spoon into pan. In lg. bowl, mix corn syrup and remaining sugar. Add egg whites or egg replacer; beat until light and fluffy. Combine dry ingredients and lemon rind. Stir into egg mixture, alternating with mayonnaise. Carefully spoon over berries in pan. Bake in a 350 deg. F. oven for 30 - 45 min or until top springs back when touched. Remove from oven; let stand 5 min. Loosen sides with metal spatula. Invert on cooling rack and remove wax paper. Typed for you by Reggie Dwork [email protected]