Mustard-Garlic Chicken

1 Split chicken breast, skin

-removed 2 tb Dijon mustard

4 Small cloves garlic

-dash cayenne pepper -salt and pepper to taste 2 Tbsp wheat germ

Preheat oven to 325. In a small food processor or in blender, process the mustard, garlic, and spices until smooth. Brush onto chicken, including underside, and lay in a casserole dish. Sprinkle wheat germ onto chicken until evenly covered. Bake, uncovered, for 45 minutes. Serves 2. Source: Alison Meyer

* The Polka Dot Palace BBS 1-201-822-3627 Posted by FAYLEN