Favorite Chili

Ingredients

1/2 lb beans, pinto or kidney * 2 lb tomatoes 2 lb beef chuck, coarsely ground (browned) 2 medium onionl coarsely chopped 1 bell pepper, green, coarsely chopped 2 garlic clove, crushed 2 tbsp chili powder 1 tsp pepper 1 tsp cumin 1 salt, to taste	Advertisements

Preparation
 
* For baked beans and chili with beans, it will be necessary to
simmer the dry beans in three times their volume of unsalted water
for 30 minutes in a saucepan. Allow to stand, covered, for an hour
and a half or until softened; drain and add remaining ingredients.

Parboil dry beans until soft; drain well. Put all ingredients in
crock pot in order listed. Stir once. Cover and cook on LOW for 10 to
12 hours. (HIGH: 5 to
6 hours.)

NOTE: When using canned beans (two 1-pound cans), drain liquid.

Source: [Rival Crock-Pot Recipe Book]

 

 
Servings: 1

 

Favorite Pot Roast
Rub all sides of meat with salt, seasoned salt, seasoned pepper, and paprika. In crockpot, combine seasoned beef with onion and bouillon. Cover and cook on low 8 to 10 hours or until meat is tender. Remove from pot; slice. Makes 6 to 8 servings. If gravy is preferred, thicke (Upload by user)

Fiesta Dip
Combine all ingredients and place in crock pot. Cover and heat 30 to 60 minutes until cheese is melted. Serve with tortilla chips or corn chips.     strongServings: 12/strong   (Upload by user)

Fihserman s Chowder
In a heavy soup pot or kettle, brown the bacon with the paprika, onion and potato, sauteing until potato and onions are soft and bacon is cooked. Add the clams, wine, crab legs, shrimp, scallops and nay other seafood or fish. Season with salt and pepper, bay leaf and thyme. (Upload by user)

Fisherman Chowder
In a heavy soup pot or kettle, brown the bacon with the paprika, onion and potato, sauteing until potato and onions are soft and bacon is cooked. Add the clams, wine, crab legs, shrimp, scallops and nay other seafood or fish. Season with salt and pepper, bay leaf and thyme. (Upload by user)

Flank Steak Creole
Score one side of meat. Sprinkle with salt and pepper. Combine green pepper, onion, 1 T tomato paste, horseradish, sugar, 1/2 cup water, and stuffing. Spoon stuffing mixture down middle of unscored side of flank steak. Fold ends over and overlap long sides; skewer together. (Upload by user)

Fran s Potato Cheese Corn Chowder
This recipe is an adaptation of several of the potatoe chowder recipes that Lawrence Kellie posted a while back. Some of the the ingredients also came from the top of my head. It turned out VERY well, though it does look a little odd. My husband LOVES it. I finally came up w (Upload by user)

Frankfurter Casserole
Preheat oven to 375F. Mix all ingredients except biscuits. Boil gently 5 minutes. Put about 3/4 cup mixture into each of 8 individual baking dishes and top each with biscuit. (NOT ME!! I hate doing dishes!!) Bake until golden brown (about 20 minutes). Serve at once, Food Exc (Upload by user)

French Meatball Soup
Add rice to 1 c. water. Boil 5 minutes; drain well. Blend rice, ground round, egg, onion, garlic, parsley, and nutmeg; form into small meatballs. Add wine to broth; bring to boil. Drop meatballs into hot broth, one to at time. Bring to boil again; reduce heat. Simmer 20 minu (Upload by user)

French Onion Lamb Au Jus
Combine all ingredients in a crock pot. Cook 8 to 10 hours on low. Remove roast and let set 20 minutes before carving. Slice thin. Make sandwiches using french rolls or large croissants, sliced and buttered with slices of Swiss Cheese. Dip in bowls of the onion soup broth. A (Upload by user)

French Onion Soup Crock Pot
Recipe by: The Crockery Pot Cookbook Using a large frying pan, slowly saute the onions in butter until limp and glazed. Transfer to crock pot. Add beef stock, white wine, sherry, Worcestershire and garlic. Cover. Cook on low (200F) 6 to 8 hours. Place french bread on a bakin (Upload by user)
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Fresh Artichokes
With sharp knife, slice about 1" off top of each artichoke; cut off stem near base. With scissors, trim about 1/2" off top of each leaf. With sharp knife, halve each artichoke vertically; then scoop out and discard the fuzzy center or choke. Place artichoke halves in (Upload by user)
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Garlic Onion Tomato Sauce
* Use plum tomatoes canned in tomato puree if available. Chop onion; peel garlic and mince. In heavy skillet, place the olive oil and heat over medium heat. Add onion and garlic; stir occasionally and cook for 5 6 minutes until onion is tender. Drain tomatoes through a (Upload by user)
TAG: tomatoes, onion, sauce, tomato, garlic, skillet, ,

German Peppered Beef Soup
* this may be obtained from all of the german deli s I have ever been in (which may not be many)... and is basically a rather tough cut of beef which has been covered (and I do mean covered) with very large chunks of black pepper corns (some are even whole) ** if you can not br (Upload by user)
TAG: covered, hours, method, chunks, german, ,

Gingersnap Pot Roast
Trim fat from roast. Cut if necessary to fit crock pot. In large skillet brown roast on all sides in hot oil. Meanwhile, in a small bowl combine water, gingersnaps, vinegar, bouillon, and red pepper. In crock pot, place potatoes, carrots or parsnips, and bay leaf. Place meat (Upload by user)
TAG: roast, gingersnap, ,

Gluehwein Hot Spiced Wine
Combine all ingredients and heat, barely to boiling point. Pour into a pre warmed glass, wrap glass in a napkin, and serve immediately. [Note: We did this one for a Christmas party one time and used a crockpot to keep it at the right temperature. Worked just fine but br (Upload by user)

Golden Chicken Chili
Bring beans to a boil in enough water to cover. Drain. Combine beans with 3 cups boiling water in slow cooker. Add seasonings. Place chicken on top. Quarter squash lengthwise; seed and cut crosswise into 3/4" pieces. Add to cooker. Cover and cook on low heat f (Upload by user)
TAG: beans, chicken, ,