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KAYONGA User

Bacon and Egg Lasagna

In skillet, cook bacon until crisp. Remove with slotted spoon to paper towels. Drain, reserving 1/3 cup drippings. In the drippings, saute onion until tender. Stir in flour, salt and pepper until blended. Gradually stir in milk. Bring to boil and cook and stir for 2 minutes. Re

Chiles Rellenos

Preheat broiler. Carefully cut a lengthwise slit in each chile and stuff with some Cheddar. Combine flour, salt, and pepper and dredge chiles. In a large saucepan, heat 1/2 inch shortening to 3750F. on a deep-fat thermometer. Fold yolks into egg whites. Working with 2 chiles at a time, usin

Deep Dish Cheesecake Coffee Cake

Combine biscuit mix, the 1/4 cup sugar, milk and butter; stir vigorously 30 seconds. Turn dough out onto a lightly floured surface; knead 4 or 5 times. Pat evenly in the bottom and up the sides of an ungreased 9-inch round cake pan; set aside. Combine cream cheese, eggs, the 1/2 cup s

Garlic Olives

Combine olives, garlic, lemon slices, peppercorns, bay leaves, sprigs of oregano and sherry in a jar. Add oil to cover. Marinate at least 24 hours or overnight to blend flavors. Makes 2 cups.

Beef Tenderloin with Red Wine Sauce

Trim fat from tenderloin, fold under 3" of small end and tie with string at 2" intervals. Combine marinade ingredients in a ziploc bag and marinate tenderloin in refrigerator 2 hours, turning bag occasionally. Cook tenderloin in sprayed Dutch oven until b

TAG: tenderloin, marinade, ,

BUTTERMILK BATTER FOR ONION RINGS

Mix all together. Cut large onions in 1/4 inch slices. Break into rings. Soak in ice water 2 hours. Remove. Dry on paper towels. Dip in batter and fry in deep hot fat. When brown remove and drain on paper towels.

Marlas Vegetarian Stuffing

I suggest that you adjust the amounts of the above according to your tastes. First, I chop all of the veggies, put half of them in to a cream soup base made of the boullion cube(s) and soy milk and water. I make my soup in a crock-pot while I am at work. I

TAG: mixture, cornbread, falafel, ,

Baked Chicken Rosemary

Preheat oven to 350 F. Place the chicken, skinned side up, in a baking dish. Brush oil over the chicken. In a small dish, mix together the rosemary, paprika, salt and pepper. Sprinkle this mixture over the chicken. Pour the wine around the chicken in the baking dish.

Delicious Chicken With Poblano Sauce

Instructions Cook the chicken in medium pot with water, the onions, garlic and salt. 2. Place the chiles directly over the stove s grill and let them roast until they start to become black on both sides. Inmediately introduce the chiles in plastic bag and let them sweat

TAG: chiles, chicken, water, sauce, poblano, ,

Picante Pot Roast

Pour oil into crock pot or dutch oven; add meat; mix spices and sauces in bowl and pour over meat; cook slowly in dutch oven, and check meat for tenderness after 2 hours. If added to crock pot instead, turn on LOW and let cook 6 8 hours. In either case, re move meat to ser

Chocolate Candy

Line a 13X9 pan with foil. Grease or spray with Pam. Combine marshmallows, butter, and chocolate in a microwavable bowl. Mike for 4 6 min. checking and stirring every 2 min. until melted. Stir in Rice Chrispies and coconut. Spread in pan quickly using a buttered spatula. Chi

Israeli Sweet Spiced Chicken

Preheat oven to 350 F. In a 10 inch non stick skillet, heat oil. In batches, brown chickn pieces on all sides. Spread onion slices over bottom of shallow 3 quart casserole, top onions with chicken pieces. Combine orange juice, honey and seasonings in bowl, pour mixture even

Hot Cocoa Ii

1. Combine cocoa, sugar and water in a heat resistant, non metallic pitcher or in individual serving mugs or cups. 2. Heat, uncovered, in Microwave Oven 2 minutes. 3. Stir in milk and heat, uncovered, in Microwave Oven 4 1/2 to 5 1/2 minutes or until hot. Do not allow milk

TAG: cocoa, ,

Kompot W Spirytusie

Combine water, mixed dry fruits, prunes and raisins in a pot large enough to hold all the ingredients. Bring to a boil, cover and then simmer for about 20 minutes (or until the fruit is plump and tender). Add cherries, apples and cranberries. Stir in sugar, lemon and spi

Beet Cucumber Salad With Orange Dressing

Separate the head of leafy green lettuce into individual leaves. Wash and blot dry with paper toweling. Gather half the leaves together and then cut crosswise into 1 inch wide strips. Repeat with the romaine lettuce. Alternate whole leaves of the lettuce and romaine around the i
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TAG: lettuce, cucumber, dressing, orange, refrigerate, romaine, leaves, salad, ,

Lemon Sorbet W Fresh Blueberries Blueberry

lemon peel, thinly sliced (yellow part only) fresh lemon balm or mint sprigs SAUCE: Combine 4 cups fresh blueberries (or frozen), water, lemon juice and cornstarch in heavy large saucepan. Stir over medium high heat until mixture boils and thickens. Cool slightly. Puree mix

Toker Dal

Bring water to a boil over medium heat & add lentils. Reduce heat & simmer, covered, until the lentis are tender, about 15 minutes. Add the ginger & chile & then puree in a blender. Return to pan & bring back to a simmer. Add salt, sugar & tamarind. Stir

TAG: tamarind, puree, simmer, ,

Beefy Tortilla Casserole

Brown ground chuck; drain any excess fat. Add (chopped) onion, garlic and bell pepper; cook until soft. Cut tomatoes into chunks and add to beef mixture (including liquid). Add enchilada sauce, chili powder, cumin and cilantro. Add salt and pepper to taste. Bring to a boil;

Beef Burgundy A La Pat

Combine beef, mushroom soup and soup mix in casserole dish. Cover and cook for 4 hours at 325F. Add mushrooms and cook 10 minutes longer. Before serving, pour in the burgundy. Serve with rice, green salad and French bread. From Pat Crafts Recipe By : Concord Hospital Ad

Chili Meat Loaf Muffins

In bowl, break up beef with fork. Mix in 1/4 cup of the salsa, chili powder, 1/2 tsp salt and 1/54 tsp pepper. Divide into 8 portions. Place in muffin cups. Press centre of each to form well 3/4 inch deep and 1 1/2 inches wide. Bake in 400F oven for 10 minutes or until firm to t

Barbecued Chicken In A Bag

Combine the water, ketchup, brown sugar, vinegar, Worcestershire sauce, butter, lemon juice, mustard, chili powder, and paprika in a 2 quart saucepan. Cook, over medium heat, until the mixture comes to a boil, then remove from the heat. Combine the flour, salt and pepper in a la

Stewed Tomatoes

Bring the water to a simmer in a saucepan. Add the tomatoes, scallions, and peppers and allow the mixture to simmer, covered for 40 minutes. Stir in the corn meal, dillweed, basil, and sunflower seed butter. Mix thoroughly to break up the softened tomatoes. Cover. Simmer for ano

Creamy Mushroom Soup Atlas

Heat 2 tb margarine in a soup pot. Add onions & saute over moderate heat till golden. Add next 5 ingredients & bring to a boil. Add seasonings & wine; cover & simmer over moderate heat for 15 minutes. Add half the sliced white mushrooms & simer 10 minutes. R

TAG: minutes, mushrooms, atlas, ,

Pineapple Walnut Dip

Cream the cottage cheese in a blender or food processor or with an electric mixer. Blend in the sour cream. Add all the other ingredients and mix well. Cover and chill. Makes about 2 3/4 cups of dip. SUGGESTED DIPPERS: Vanilla Wafers, Chicken, Pears, Strawberries  

Green Bean Mushroom Stir Fry

Heat the oil in a large skillet. Add the onion and garlic, and toss briefly Add the green beans, mushrooms, basil, soy sauce, salt, pepper, dry sherry and stock. Cover and cook until the beans are heated through, about 8 minutes stirring occassionally. Add the dissolved corn

TAG: beans, ,

Basil Bread

2 c pesto Preheat oven to 400 degrees. On a greased baking sheet, roll pizza into a 9 x 13 rectangle. Brush pesto over entire surface. Roll the dough lengthwise to form a log. Brush surface with olive oil and bake for 30 minutes. Slice on the diagonal to show spiral pa

Fruit Tea Loaf

Fruit Tea Loaf Fruit Tea Loaf Wash the raisins and place in a bowl with the boiling water and baking soda. Cream the butter into the flour and oatmeal, add the sugar and beaten egg, then the fruit and water. Mix thoroughly

TAG: fruit, ,

Sherbet Smoothies

Sherbet Smoohies2 pints lemon sherbet, softened 1 1/2 cups cold milk 2 cups frozen fruit, such as peaches,    blueberries or raspberriesIn blender or smoothie machine, combine all ingredients. Blend until smooth. Serve immediately in chilled glasses.

Philly 50th anniversary double chocolate layer cheesecake

Philly 50th Anniversary Double Chocolate Layer Cheesecake16 ounces Philadelphia� Cream Cheese, softened1/2 cup granulated sugar1/2 teaspoon vanilla extract2 eggs3 squares Baker�s� Semi Sweet    Chocolate, melted, slightly cooled1 (9 inch) chocolate

Sweet potato pound cake with cinnamon sauce

Sweet Potato Pound Cake with Cinnamon SauceuCake/u1 1/2 cups cake flour1/2 teaspoon baking soda1/2 teaspoon salt1/2 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1/2 cup unsalted butter (at room temperature)1/2 cup sour cream (at room temperature)1

Sauteed tenderloin steaks with wine sauce

Saut?ed Tenderloin Steaks with Wine SauceServes: 2My sister sent me this recipe to try. She makes this all the time and says it`s delicious.2 (1 1/4 inch thick 8 ounce weight) tenderloin    steaks, top loin center cut1 tablespoon olive oilNonstick panbr

Cucina! cucina! italian cafe dipping sauce

Cucina! Cucina! Italian Cafe Dipping SauceSource: Cucina! Cucina! Italian Cafe, Phoenix, ArizonaServe as a dipping sauce with Italian bread or as a marinade for portobello mushrooms.2/3 cup olive oil1/3 cup balsamic vinegar2 1/2 teaspoons minced garlic1/3 teaspo

P.f. chang`s china bistro lettuce chicken wraps

P.F. Chang`s China Bistro Lettuce Chicken Wraps8 dried shiitake mushrooms1 teaspoon cornstarch2 teaspoons dry sherry2 teaspoons soy sauce2 teaspoons waterSalt and pepper1 1/2 pounds boneless, skinless chicken5 tablespoons vegetable oil1 teaspoon fresh minc

Coconut butterballs

Coconut ButterballsThese are delicious. Sometimes I toast the coconut.1/2 cup butter, softened2 tablespoons confectioners` sugar1/2 teaspoon vanilla extract1 cup flour3/4 cup flaked coconutExtra confectioners` sugarCombine butter, sugar and vanilla extract. Cream

Cowboy Cookies

Cowboy Cookies1 cup brown sugar1 cup margarine1/2 teaspoon salt1 1/2 teaspoons vanilla extract2 cups flour1 cup coconut1 cup granulated sugar2 eggs1 1/2 teaspoons baking powder1/4 cup sour milk2 cups oats1 1/2 cups chocolate chipsMix and

Sticky Chicken

Sticky Chicken4 teaspoons salt2 teaspoons paprika1 teaspoon cayenne pepper1 teaspoon onion powder1 teaspoon thyme1 teaspoon white pepper1/2 teaspoon garlic powder1/2 teaspoon black pepper1 large roasting chicken1 cup chopped onionIn a small bowl

Safari Sauce

Safari SauceMakes about three 8 ounce jars.1 (8 ounce) jar mango chutney1 cup mayonnaise1/2 cup prepared mustard1/2 cup honey2 teaspoons curry powderDash hot pepper sauceSpoon chutney into mixing bowl and cut up any large chunks of fruit in the chutney.

Onion gravy

Onion Gravy3 cups water1 envelope Lipton onion or beefy    onion recipe soup mix4 to 6 tablespoons all purpose flour (depending    on consistency desired)In medium saucepan, bring 2 cups water to boil. Stir in Lipton onion recipe soup

Beef pot roast in a barbecue sauce

Beef Pot Roast in a Barbecue Sauce2 medium onions, chopped1 (3 1/2 to 4 pound) boneless beef chuck roast1 cup beef stock or bouillon3 garlic cloves, crushed2 (8 ounce) cans tomato sauce1/4 cup dark brown sugar, packed1 teaspoon Hungarian paprika1 teaspoon dry

Old dark casserole

Old Dark CasseroleAdapted and converted by FootsieBear1 (1 1/2 pound) chuck steak2 tablespoons seasoned flour2 tablespoons oil2 tablespoons tomato paste1 (12 ounce) can dark beer1/2 cup beef stock2 tablespoons chopped fresh thyme2 onions, roughly chopped6 cl
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