Ham Loaf

1 lb Ground ham

1 lb Ground pork

1 c Bread crumbs

1 c Milk

2 Eggs, slightly beaten

Topping 1/4 c Vinegar

1/4 c Water

1 c Brown sugar

1 ts Mustard

1/2 c Catsup

Combine loaf ingredients together and shape into a loaf. Mix the topping ingredients and pour over meat before baking. Bake at 350 degrees for 1 hour. Randy Rigg