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Yorkshire Pudding with Beef
1 tablespoon butter 1 tablespoon oil 3 tablespoons margarine 3 eggs -- beaten 1/2 cup flour 1/2 cup milk 1/2 teaspoon salt 1 medium onion -- sliced 2 cups cooked beef -- chopped 1 cup beef gravy 1 cup frozen mixed vegetables Heat oven to 425�. Put butter and oil in 13x9" pan. Put in oven to melt and warm pan. Meanwhilie, in saucepan, melt 3 T. margarine. Remove from heat. Meanwhile beat eggs in medium bowl with whisk. Add flour in 4 additions. Stir in 2-3 T. of melted margarine from saucepan and salt. Pour batter into hot baking pan. Bake for 10 minutes. Reduce heat to 350� and bake for 5 minutes longer until fluffy and brown around edges and firm. Meanwhile, cook onion in 1 T. remaing margarine in saucepan. Add beef, gravy and mixed vegetables until vegetabes are tender, 10 minutes. Spoon meat mixture over baked batter and serve. MC formatting by [email protected] ICQ#2099532 |
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