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Taco Bake
| Ingredients | |||
| 1 | pound | ground beef | |
| 1 | each | onion, chopped | |
| 3/4 | cup | water | |
| 1 | each | taco seasoning mix (1.24 oz pkg) | |
| 2 | each | tomato sauce (15 oz can) | |
| 1 | each | shell macaroni, uncooked (8 oz pkg) | |
| 1 | each | mild green chilies, chopped (4 oz can) | |
| 2 | cup | mild cheddar cheese, shredded | |
Directions: | |||
| In a skillet, brown ground beef and onion; drain fat. Add the water, taco seasoning and tomato sauce; mix. Simmer for 20 minutes. Transfer to Crock-Pot. Stir in macaroni and chopped green chilies. Cover and cook on Low for 6 to 8 hours or on High 3 to 4 hours. In the last 30 minutes of cooking top with shredded cheddar cheese. | |||
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