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1937 Soda Bread
| Ingredients | |||
| ---soda mixture--- | |||
| 1 | teaspoon | baking soda | |
| 1 | teaspoon | salt | |
| 1 | teaspoon | cream of tartar | |
| 1 | teaspoon | sugar | |
| ---bread--- | |||
| 1 | cup | flour | |
| 1/2 | cup | sour milk, or buttermilk, more or less | |
Directions: | |||
| Combine the first 4 ingredients and then rub them through a sieve. For making white soda bread use 1/2 of the soda mixture to 1 Cup of flour. Then mix as a soft drop dough with sour milk. Pour into a well-greased pan and bake in a 450 degrees F oven for 12 minutes. For Brown Soda Bread use 1 cup of whole wheat flour and 1/2 C white flour with 3/4 tsp. of the soda mixture and bake as above. *When the original knob on your tea kettle lid comes off, use an empty spool cut in two, and fastened with a bolt and burr. | |||
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