Basics Polenta

Ingredients

4 cup water 1/2 tsp salt 1 cup cornmeal	Advertisements

Preparation
 
Basics for new cooks:

In large saucepan, bring water and salt to boil over high heat;
reduce heat to medium. Gradually whisk in cornmeal; cook, stirring
constantly, for 20-25 minutes or until thick enough to mound. Makes
3-1/2 cups, or 4 servings.

Source: Canadian Living magazine, Apr 95 Presented in article by
Elizabeth Baird: "Only The Best" Recipe by Canadian Living Test
Kitchen

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Servings: 4

 

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