Bagels 3
Ingredients| 4 1/2 cup all-purpose flour (or more) |
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Mix 1 1/2 cups flour, 3 Tbs sugar, 1 Tbs salt and yeast.
Heat 1 1/2 cups water and margarine to 120F to 130F. Add to dry
ingredients; beat for 2 minutes at medium speed. Add 1/2 cup flour;
beat at high speed for 2 minutes. Stir in more flour to make a stiff
dough. On floured board, knead for 8 to 10 minutes. Set in greased
bowl; turn to grease top. Cover; let rise in warm, draft-free place
for 1 hour.
Punch dough down. Cover; let rest for 15 minutes. In a large
skillet heat 1-inch water over medium low heat to a simmer; add
remaining sugar and salt.
Divide dough into 12 pieces; shape 3 pieces into smooth balls. With
floured finger, poke a 1-inch hole in each. Drop bagels into simmering
water. Cook for 3 minutes. Turn and cook for 2 minutes. Turn again;
cook for 1 minute more. Drain on towels. Repeat shaping and cooking
rest of dough.
Place on greased baking sheet. Mix egg white and 1 Tbs water;
brush on bagels. Sprinkle with coarse salt, sesame, caraway or poppy
seed if desired. Bake at 375F for 20 to 25 minutes. Remove from
sheets. Cool.
Servings: 1
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