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Under The Skin Turkey


15 lb turkey
1 or
1 1/4 cup softened sweet butter
3 cloves garlic -- minced
1 combine with one of the
2 tbsp dried sage
1 following combinations
2 tbsp prepared brown mustard
1 in a food processor using
1 or
1 plastic blade
2 tbsp thyme
2 tbsp dried tarragon
2 tbsp fresh lemon juice
3 tbsp orange juice concentrate
2 tsp grated lemon peel

With fingers carefully loosen the skin of the turkey all around the
breast area. Using your hands, pack butter mixture under skin,
spreading to cover. Reserve a little to coat outside of bird before
roasting. stuff your bird with favortie stuffing. Place turkey on a
rack in a large roasting pan Roast uncovered at 375 degrees 15 to 20
minutes per pound DO NOT BASTE cover with foil the last hour if skin
gets to brown. Remove turkey from oven cool 30 minutes before carving
Meanwhile make gravy using pan juices. 10 to 12 servings

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