Onion Apple Casserole
Ingredients| 6 each medium onions 4 each medium apples 8 each slices bacon 1/2 cup soft bread crumbs 3/4 cup hot stock or water |
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Peel and cut the onions in 1/8 inch slices. Peel, core, and cut the
apples into similar slices. Saute bacon and remove from the pan and
mince. Take out two tablespoons of the bacon fat and toss the bread
crumbs in the remainder. Grease a baking dish. Arrange the onions,
apples, and bacon in alternate layers. Pour over hot stock or water.
Cover the top with the bread crumbs. Cover the dish and bake it for
30 minutes at 375 degrees. Uncover and bake it about 15 minutes
longer. From Apple Recipes by the Connecticut Apple Marketing Board
and
the Connecticut Department of Agriculture
Servings:
4
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