Pinata Pumpkin Chili
Ingredients| PATTI VDRJ67A 1 1/2 lb ground beef 1/2 cup onion, chopped 1 garlic clove, minced 16 oz solid pack pumpkin 2 cup water 1 package taco seasoning 1 1/2 tsp chili powder 1 tsp salt 1 cup cheddar cheese, shredded 1 cup corn chips, crushed 1/2 cup sour cream 1 red pepper flakes -=or=- 1 hot pepper sauce |
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In 3 quart saucepan, cook meat, onion and garlic until meat is brown.
Drain. Add pumpkin, water, taco seasoning, chili powder and salt.
Bring to a boil. Cover; simmer 30 minutes. Season with red pepper
flakes or hot pepper sauce. Garnish with cheese, corn chips and sour
cream.
NOTE: May add 16 oz red kidney beans; drained.
Servings:
6
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