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Vanilla Soda
1 teaspoon Watkins Pure Vanilla Extract *1 1/2 teaspoons sugar, or equivalent artificial sweetener
8 fluid ounces (1 cup) club soda
1 scoop vanilla ice cream Place vanilla extract and sugar in bottom of each glass being prepared; stir to mix. Pour in club soda, stirring gently to blend. Carefully add a scoop of ice cream to each glass. Serve with a straw of long spoon.
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Banana spice bread
Banana Spice Bread 1/3 cup vegetable shortening 1/2 cup granulated sugar 2 eggs 1 teaspoon Watkins Vanilla Extract 3/4 teaspoon Watkins Banana Flavor 1 3/4 cups all purpose flour 1 teaspoon Watkins Baking Powder 1 1/2 teaspoons Watkins Cinnamon 1/2 (Upload by user)
Banana Spice Bread 1/3 cup vegetable shortening 1/2 cup granulated sugar 2 eggs 1 teaspoon Watkins Vanilla Extract 3/4 teaspoon Watkins Banana Flavor 1 3/4 cups all purpose flour 1 teaspoon Watkins Baking Powder 1 1/2 teaspoons Watkins Cinnamon 1/2 (Upload by user)
Black pepper bread
Black Pepper Bread 1 1/2 cups milk 3 tablespoons granulated sugar 2 teaspoon Watkins Cheese Flavored Salt 1 teaspoon Watkins Basil 1/4 cup butter or margarine 2 packages rapid rise dry yeast 3/4 cup warm water (105 115 degrees F) 7 cups unsifted all pur (Upload by user)
Black Pepper Bread 1 1/2 cups milk 3 tablespoons granulated sugar 2 teaspoon Watkins Cheese Flavored Salt 1 teaspoon Watkins Basil 1/4 cup butter or margarine 2 packages rapid rise dry yeast 3/4 cup warm water (105 115 degrees F) 7 cups unsifted all pur (Upload by user)
Baking powder biscuits
Baking Powder Biscuits 2 cups sifted all purpose flour 1 tablespoon Watkins Baking Powder 1/2 teaspoon salt 5 tablespoons vegetable shortening 3/4 cup milk Sift together flour, baking powder, and salt. Add shortening and cut into dry ingredients with two knives (Upload by user)
Baking Powder Biscuits 2 cups sifted all purpose flour 1 tablespoon Watkins Baking Powder 1/2 teaspoon salt 5 tablespoons vegetable shortening 3/4 cup milk Sift together flour, baking powder, and salt. Add shortening and cut into dry ingredients with two knives (Upload by user)
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Cinnamon sticky buns
Cinnamon Sticky Buns 1/3 cup butter or margarine, melted, divided 1/2 cup brown sugar 1/2 cup chopped walnuts or pecans 1 tablespoon water 1/2 cup granulated sugar 1 1/2 teaspoons Watkins Cinnamon 2 (10 ounce) cans refrigerated regular or buttermilk biscuits (Upload by user)
Cinnamon Sticky Buns 1/3 cup butter or margarine, melted, divided 1/2 cup brown sugar 1/2 cup chopped walnuts or pecans 1 tablespoon water 1/2 cup granulated sugar 1 1/2 teaspoons Watkins Cinnamon 2 (10 ounce) cans refrigerated regular or buttermilk biscuits (Upload by user)
Easy maple apple bread
Easy Maple Apple Bread 1/4 cup brown sugar 2 tablespoons all purpose flour 1 teaspoon Watkins Cinnamon 1 teaspoon Watkins Maple Flavor 1 egg, beaten 1/2 cup finely chopped, peeled apple 1/4 cup chopped walnuts 2 (8 ounce) cans refrigerated crescent roll (Upload by user)
Easy Maple Apple Bread 1/4 cup brown sugar 2 tablespoons all purpose flour 1 teaspoon Watkins Cinnamon 1 teaspoon Watkins Maple Flavor 1 egg, beaten 1/2 cup finely chopped, peeled apple 1/4 cup chopped walnuts 2 (8 ounce) cans refrigerated crescent roll (Upload by user)
Orange streusel muffins
Orange Streusel Muffins 1 1/2 cups all purpose flour 2 teaspoons Watkins Baking Powder 1/2 cup granulated sugar 3/4 teaspoon Watkins Cinnamon 1/2 teaspoon Watkins Allspice 1/2 cup golden raisins 1 egg, beaten 1/2 cup low fat milk 1/4 cup vegetable (Upload by user)
Orange Streusel Muffins 1 1/2 cups all purpose flour 2 teaspoons Watkins Baking Powder 1/2 cup granulated sugar 3/4 teaspoon Watkins Cinnamon 1/2 teaspoon Watkins Allspice 1/2 cup golden raisins 1 egg, beaten 1/2 cup low fat milk 1/4 cup vegetable (Upload by user)
Irish cream caramels
Irish Cream Caramels 2 cups whipping cream 1 cup granulated sugar 1/2 cup light corn syrup 2 teaspoons butter or margarine 1 teaspoon Watkins Irish Cream Extract 1 teaspoon Watkins Original Double Strength Vanilla 1/3 cup chopped walnuts Combine cream (Upload by user)
Irish Cream Caramels 2 cups whipping cream 1 cup granulated sugar 1/2 cup light corn syrup 2 teaspoons butter or margarine 1 teaspoon Watkins Irish Cream Extract 1 teaspoon Watkins Original Double Strength Vanilla 1/3 cup chopped walnuts Combine cream (Upload by user)
Watkins almond bars
Watkins Almond Bars Spray a 9 x 13 inch baking pan with Watkins Cooking Spray Mix: 1/2 cup powdered sugar 1/2 cup butter 1/2 cup Watkins Original Grapeseed Oil 2 cups all purpose flour Press into pan and bake 15 minutes at 350 degrees F. Mix: 8 ou (Upload by user)
Watkins Almond Bars Spray a 9 x 13 inch baking pan with Watkins Cooking Spray Mix: 1/2 cup powdered sugar 1/2 cup butter 1/2 cup Watkins Original Grapeseed Oil 2 cups all purpose flour Press into pan and bake 15 minutes at 350 degrees F. Mix: 8 ou (Upload by user)
Chocolate-wintergreen cookies
Chocolate Wintergreen Cookies Source: Diane Mathews uCookies/u 1 cup softened butter (not margarine) 1 1/2 cups confectioners` sugar 1 egg 1/4 teaspoon salt 1/2 teaspoon Watkins Vanilla Extract 1/2 teaspoon Watkins Chocolate Extract 1/4 teaspo (Upload by user)
Chocolate Wintergreen Cookies Source: Diane Mathews uCookies/u 1 cup softened butter (not margarine) 1 1/2 cups confectioners` sugar 1 egg 1/4 teaspoon salt 1/2 teaspoon Watkins Vanilla Extract 1/2 teaspoon Watkins Chocolate Extract 1/4 teaspo (Upload by user)
Mint cream cheese brownies
Mint Cream Cheese Brownies 1 cup granulated sugar 2/3 cup Watkins Baking Cocoa 1/3 cup all purpose flour 1/2 teaspoon Watkins Baking Powder 4 egg whites, lightly beaten 1/4 cup Watkins Original Grapeseed Oil 1 teaspoon Watkins Original Double Strength Vanill (Upload by user)
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Mint Cream Cheese Brownies 1 cup granulated sugar 2/3 cup Watkins Baking Cocoa 1/3 cup all purpose flour 1/2 teaspoon Watkins Baking Powder 4 egg whites, lightly beaten 1/4 cup Watkins Original Grapeseed Oil 1 teaspoon Watkins Original Double Strength Vanill (Upload by user)
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Pecan pie bars
Pecan Pie Bars 1 (18 1/2 ounce) package yellow cake mix, divided 1/2 cup butter, melted 1 egg 1 teaspoon Watkins Vanilla Nut Extract 2/3 cup reserved cake mix 1/2 cup firmly packed brown sugar 1 1/2 cups dark corn syrup 1 teaspoon Watkins Vanilla Extrac (Upload by user)
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Pecan Pie Bars 1 (18 1/2 ounce) package yellow cake mix, divided 1/2 cup butter, melted 1 egg 1 teaspoon Watkins Vanilla Nut Extract 2/3 cup reserved cake mix 1/2 cup firmly packed brown sugar 1 1/2 cups dark corn syrup 1 teaspoon Watkins Vanilla Extrac (Upload by user)
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Boston cream parfaits
Boston Cream Parfaits 1/2 cup Watkins Vanilla Dessert Mix 1/4 cup granulated sugar 1/2 cup water 2 1/2 cups skim milk 3 tablespoons chocolate syrup 1 1/2 cups reduced calorie whipped topping Combine vanilla dessert mix, sugar, water, and milk in medium sau (Upload by user)
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Boston Cream Parfaits 1/2 cup Watkins Vanilla Dessert Mix 1/4 cup granulated sugar 1/2 cup water 2 1/2 cups skim milk 3 tablespoons chocolate syrup 1 1/2 cups reduced calorie whipped topping Combine vanilla dessert mix, sugar, water, and milk in medium sau (Upload by user)
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Lemon cream cheese pound cake
Lemon Cream Cheese Pound Cake 3 cups granulated sugar 1 1/4 cups butter or margarine, softened 1 (8 ounce) package reduced calorie cream cheese, softened 1 tablespoon lemon juice 1 tablespoon Watkins Vanilla Extract 1 teaspoon Watkins Lemon Extract 1/2 teasp (Upload by user)
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Lemon Cream Cheese Pound Cake 3 cups granulated sugar 1 1/4 cups butter or margarine, softened 1 (8 ounce) package reduced calorie cream cheese, softened 1 tablespoon lemon juice 1 tablespoon Watkins Vanilla Extract 1 teaspoon Watkins Lemon Extract 1/2 teasp (Upload by user)
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Marbled pumpkin cheesecake
Marbled Pumpkin Cheesecake 1 1/2 cups gingersnap cookie crumbs 1/4 cup unsalted butter, melted 2 (8 ounce) packages cream cheese, softened 3/4 cup granulated sugar, divided 1 teaspoon Watkins Vanilla Extract 3 eggs 1 cup canned or cooked pumpkin 1 1/2 t (Upload by user)
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Marbled Pumpkin Cheesecake 1 1/2 cups gingersnap cookie crumbs 1/4 cup unsalted butter, melted 2 (8 ounce) packages cream cheese, softened 3/4 cup granulated sugar, divided 1 teaspoon Watkins Vanilla Extract 3 eggs 1 cup canned or cooked pumpkin 1 1/2 t (Upload by user)
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Marbled strawberry and cream pie
Marbled Strawberry and Cream Pie 1 (9 inch) ready made graham cracker crust 1 envelope unflavored gelatine 1/4 cup cold water 1/2 cup granulated sugar 3/4 cup boiling water 1 (10 ounce) package frozen sliced strawberries in syrup 2 tablespoons Watkins Strawbe (Upload by user)
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Marbled Strawberry and Cream Pie 1 (9 inch) ready made graham cracker crust 1 envelope unflavored gelatine 1/4 cup cold water 1/2 cup granulated sugar 3/4 cup boiling water 1 (10 ounce) package frozen sliced strawberries in syrup 2 tablespoons Watkins Strawbe (Upload by user)
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Toffee crunch pie
Toffee Crunch Pie 1 Vanilla Pie Filling recipe, made with Watkins Vanilla Dessert Mix* 8 ounces frozen whipped topping, thawed 1 teaspoon Watkins Caramel Flavor 4 (1.4 ounce) bars chocolate covered English toffee, coarsely chopped 1 (8 ounce) ready made graham cracker (Upload by user)
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Toffee Crunch Pie 1 Vanilla Pie Filling recipe, made with Watkins Vanilla Dessert Mix* 8 ounces frozen whipped topping, thawed 1 teaspoon Watkins Caramel Flavor 4 (1.4 ounce) bars chocolate covered English toffee, coarsely chopped 1 (8 ounce) ready made graham cracker (Upload by user)
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