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Dilly Casserole Bread

1 package dry yeast
1/4 cup warm water
1 cup creamed cottage cheese
1 tablespoon instant minced onion
2 tablespoons granulated  sugar
1 tablespoon butter
2 teaspoons dill seed
2 1/4 to 2 1/2 cups flour
1 teaspoon salt
1/4 teaspoon baking soda
1 eggSprinkle dry yeast over warm (110 degrees F) water. Heat cottage cheese to lukewarm in saucepan; add sugar, onion, butter, dill, salt, baking soda, egg and yeast mixture. Add flour to form a stiff dough, beating well after each addition. Cover; let rise in a warm place, 85 degrees F to 90 degrees F, until double, 50 to 60 minutes.Stir dough down. Turn into a well-greased 1 1/2-quart round-bottom casserole. Let rise in a warm place until light, about 30 to 40 minutes.Bake until golden brown, 40 to 45 minutes. Brush with butter; sprinkle with Kosher salt.

Winter fruit glazed turkey
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Bourbon and mustard glazed turkey
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Cranberry sour cream mold
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Aloha sweet potatoes
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Baked sweet potatoes with tropical orange-raisin sauce
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Maple-pecan carrots
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Rubies and pearls
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Sage and garlic mashed potatoes
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Stained glass cranberries
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Round herb loaf
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Buttermilk pan rolls
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Slow-rise yeast rolls
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One hour rolls
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Quick rolls
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Garlic knots
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