Botsford Inn s Honey Baked Ham With Cumberlan
Ingredients| 1 whole or half ham |
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|---|
Place ham in large roasting pan and pour pineapple juice and honey
over top. Sprinkle with brown sugar. Bake at 325 two hours.
Meanwhile, to make sauce: In large saucepan, pour hot water over
currants and let stand until plumped, about
20 minutes.
Cut orange and lemon rinds into very fine julienne about 3/4 inch
long; poach in simmering water 20 minutes. Drain, discarding water,
and set aside.
Stir cornstarch mixture into currants and water; cook, stirring
constantly, over medium heat until sauce has thickened and become
transparent. Add brown sugar, orange and lemon juice, jelly and wine;
stir until jelly is melted and add prepared orange and lemon rinds
and black cherries. Serve warm over ham slices. Makes about five cups
of sauce.
Di Note: The Botsford Inn is a very nice, old fashioned restaurant
located in Farmington, Michigan. I had this there and really liked it
and managed to squeeze the recipe out of the chef.
Di Pahl s personal recipes-1994
Servings: 8
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