Lightly grease cookie sheets. Insert craft sticks into whole, stemmed apples. In a medium saucepan over medium-high heat, combine sugar, corn syrup and water. Heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle t

Place yogurt in small bowl; cover and freeze at least 6 hours or up to 2 days. Transfer frozen yogurt to blender. Add bananas, pineapple juice, ice cubes, and brown sugar and blend until smooth. Divide among 4 glasses.

For crust, place cereal in a large greased bowl. Melt together marshmallows and butter in a heavy saucepan over low heat. Pour over cereal. Mix well. With greased hands, press mixture evenly onto bottom and sides of a greased 9-inch pie plate; chill. For filling, soften gel

In a large skillet, heat the oil over medium-high heat until hot. Add the mushrooms, bell peppers, and onions, and saut? for 4 to 5 minutes, or until tender. Remove the vegetables to a bowl, reserving the drippings in the skillet. Season the steak with the salt and black pepper, and b

Boil milk, sugar, and oleo for 1 minute. Then mix peanut butter, oats, and cocoa. Mix dry ingredients into liquid well. Drop by spoonfuls on wax paper. If desired, add a few nuts and 1 teaspoon vanilla.

This is a Southern staple, without the bacon. Put the black-eyed peas and water in a big pot, bring to the boil and simmer 20-25 minutes. Add chopped collard greens, garlic and seasonings, except tabasco, and simmer for at least 30 minutes, or until peas are

Combine lentils, tomatoes, vegetable broth, garlic, oregano and red pepper. Add salt to taste. Bring to a boil, then reduce heat and simmer, uncovered, for 10 minutes. Just before serving, stir in the olive oil. If you want it thicker, leave out the vegetable broth. This is so

Preparation: Halve chicken breast; lay one half flat and slice through it horizontally. Repeat with other half. Use rolling pin to roll breast meat pieces into very thin slices. Brush lightly with sesame oil. Peel and cut bananas in half to yield two round sections about len

In a 3 quart saucepan, combine sugar, milk, and butter and boil until mixture reaches 236 degrees F on a candy thermometer (soft ball stage). Remove from heat and stir in remaining ingredients. Stir until chocolate is melted and mixture is well blended. Spread evenly into a

Fat grams per serving: Approx. Cook Time: :40 Preheat oven to 350F. In mixing bowl, cream together shortening and sugar. Add eggs and vanilla, beat well. Combine flour, baking powder, baking soda and salt. Add to creamed mixture, alternating with sour cream. Fold in app

Re: Chocolate Fudge Icing This icing recipe is a candy recipe with milk added to make it into frosting. Bring to a boil in a large heavy pan: Bring to a boil and cook covered 2 3 minutes until the steam washes down from the sides of the pan any crystals wh

Total cooking time: allow 20 minutes per pound plus 20 minutes extra. Wash the joint, place in a saucepan, cover with water, add the bay leaves and bring to the boil. Cover and simmer for half total cooking time. Remove from the pan and discard liquid. Set oven to 375/F or M

* Mustard must be the strong Djon or Gulden Type. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Cut the knockwurst into small cubes. Mince the pickles and onion. Mix together the vinegar, mustard and oil. Add salt, pepper, paprika and sugar. Adju

Makes 2 loaves. IN a good sized saucepan bring the milk and 1 cup water to a boil. Turn off the heat and sprinkle in the corn meal, stirring energetically with a wire whisk or fork. Add the butter and molasses and stir until evenly mixed. Cool to lukewarm. In a lar

In a dry large deep heavy skillet cook the sugar over moderately high heat, stirring constantly, until it is melted completely and a deep golden caramel. Remove the skillet from the heat, into the side of the skillet carefully pour 1 cup hot water, a little at a time, and cook t

Make up the dough approximately 1/2 hour before you need it. Allow the dough to rest about 10 minutes. Pinch off portion of dough to form a ball about 1 1/2 inches in diameter. Roll ball flat on lightly floured surface. Pat back and forth between hands until thin. (Patting m

Melt oleo over low heat. Add chocolate. Melt and add liquid sweetener plus 1/2 teaspoon vanilla. Remove from heat and put into a blender for a short spin. Remove from blender and add softened cream cheese. Now add nuts. Put into a buttered pan and place in refrigerator. Will kee

Preheat oven to 375 degrees.Follow package directions to prepare linguine.Cook just until al dente,still slightly firm. Drain at once.Cook under cold running water and put aside to drain thoroughly.Place in a mixing bowl. Put mushrooms in a small pot.Sprinkle with 1 tablesp

Mince the onions fine and fry them slightly in a small piece of the hog fat. Add the minced garlic. Hash and mince the remaining fat very fine and mix it thoroughly with the beef blood. Mix the onions, spices and herbs. When all mixed take the prepared casings or entrails an

Saute onion & garlic in oil; add meat and brown. Add remaining ingredients except condiments. Simmer, covered, 1 1/2 hours; stir occasionally. Serve with choice of condiments. Makes about 6 servings. *About 3 1/2 cups drained, cooked pinto, red, kidney or pink bean

Season chicken with salt and pepper. In a wok, melt 1 tbsp. butter over medium high heat. Swirl with a spatula to coat sides of pan. Add chicken, arranging pieces up the sides without overlapping, and cook, turning once, until lightly browned on both sides, 6 8 minutes. Remove

Coat a medium sauce pan with cooking sprat. Add onion and celery, and cook until tender. Gradually sprinkle flour over mixture and stir until flour is browned, about 2 3 minutes. Stir in broth and evaporated skim milk. Bring to a boil, reduce heat and simmer until thickened. For

Preheat oven to 325 degrees. In a large bowl, stir together first 7 ingredients. In a medium bowl, use medium speed of an electric mixer to beat remaining ingredients until well blended. Pour honey mixture over dry ingredients, stirring until well coated. Spread evenly on a

New light and luscious recipe for a traditional spicy pumpkin pie. Perfect dessert after a big holiday dinner. And do ahead easy with Kaiser Quilted Foil. Kaiser Quilted Henvy Duty or Broiling Foil Mix first 5 ingredients in top of double boiler. Stir in

1 1/2 c milk 1/4 c orange juice 2 eggs beaten 2 c flour 2 c cornmeal 3 ts baking powder 3 TB sugar 1 ts salt 4 TB butter melted Preheat oven to 325 degrees. In large bowl combine carrots, milk, orange juice and eggs. In separate bowl sift t

Put ingredients into bread machine according to your manufacturer s directions. From: Barry Waldron No4 ELDORADO COMPUTER GROUP BBS @10310 ON WW4Net     strongServings: 1/strong  

Raspberry Cheesecake Stuffed French ToastRecipe graciously provided by Beside Still Waters Farm B&B, Willits, CaliforniaPlease visit Innkeepers/Owners Earl & Christy Collins at their a href="http://www.besidestillwatersfarm.com/"website/a. 1 loaf French bread, sliced 1 inch

Keebler No Bake Fruitcake1 box Keebler Cinnamon Crisp 1 (15 ounce) package seedless raisins 1 cup chopped pecans 1 cup chopped dates 1 (7 1/2 ounce) jar Marshmallow Cr?me 1/2 cup milk 2 tablespoons dark corn syrup 1 tablespoon water Roll Keebler Cinnamo

Oatmeal Peanut Butter Cake1 cup dry oatmeal1/4 cup chunky or smooth peanut butter1/4 cup margarine1 1/4 cups boiling water1 cup brown sugar1 cup granulated sugar2 eggs1 1/3 cups all purpose flour1 teaspoon baking soda1 teaspoon baking powder1 teasp

Hometown Buffet/Old Country Buffet Spinach MarieSource: Former manager1 (10 ounce) package frozen chopped spinach 4 beaten eggs 1/4 teaspoon salt 1/8 teaspoon pepper 2 3/4 cups heavy cream 2 cups mild Cheddar cheese, shredded 1 cup fine dry bread crumbs

Carnation Famous Fudge2 tablespoons butter or margarine1 1/2 cups Nestle Toll House semisweet chocolate morsels2/3 cup undiluted Carnation evaporated milk1 1/2 cups granulated sugar1 teaspoon vanilla extract 1/4 teaspoon salt1/2 cup pecans (or walnuts), choppedb

Baked Pork Chops and Noodles4 pork chops2 (16 ounce) cans tomatoes1/2 cup chopped onion2 teaspoons salt1 teaspoon granulated sugar1/8 teaspoon pepper1/2 teaspoon marjoram1 bay leaf1 (8 ounce) package noodles4 thin onion slices8 green bell pepper st

Chipotle Marinade1 can chipotle chiles in adobo sauce1/2 cup lime juice2 tablespoons lime zest1/2 cup cider vinegar5 cloves garlic, peeled1 cup cilantro1 tablespoon salt1 tablespoon black pepper1 cup olive oilPlace all ingredients in a blender and process un

Black Bean Chili1/4 cup olive oil 1 large onion, diced medium 2 tablespoons fresh garlic, minced 1 tablespoon red chili powder 2 teaspoons ground coriander 2 1/2 teaspoons cayenne pepper 2 1/2 teaspoons paprika 1 tablespoon dried oregano 2 1/2 teaspoons ground cumi

Brownies with Marshmallow Mint Sauce1 (16 ounce) package brownie mix 1/2 (1 pint) jar Marshmallow Cr?me2 tablespoons green cr?me de mentheVanilla ice creamPrepare fudge type brownies according to package directions. Cool slightly; cut into large bars or squares. Blend

Shoney`s Original Hot Fudge1/3 cup whole milk1 pound caramels1/2 pound Sanders milk chocolate1/2 pint Sanders vanilla ice cream    or 1 cup soft ice cream1 teaspoon vanilla extractPlace milk and caramels in double boiler, heat and stir until hot, smooth c

Chocolate Scotch Shortbread2 (1 ounce) squares semisweet chocolate3/4 cup butter (at room temperature)1/2 cup firmly packed light brown sugar1 1/2 cups all purpose flourMelt chocolate in the top of a double boiler over hot water or in microwave oven; set aside.I

Hot Almond Raspberry SouffleuSouffl?/u3 tablespoons butter3 tablespoons flour1/2 cup milk2 tablespoons granulated sugar4 large egg yolks1/4 cup almond liqueur1/4 teaspoon cream of tartarPinch of salt2 (10 ounce) packages sweetened frozen raspberrie

Gingerbread Muffins32% calorie reduction from traditional recipe1 1/2 cups all purpose flour 2 cups Kellogg`s� Special K� cereal, crushed to 1 cup 3/4 cup Equal� Spoonful* 1/2 cup raisins 1 tablespoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon gr

Pretzel Sparklers1 package pretzel rodsWhite chocolateRed, white and blue sprinklesMelt chocolate over very low heat. Dip pretzel rods in melted chocolate about halfway. Roll in sprinkles. Let dry on wax paper. ! webbot bot="Include" U Include="../_includes/bottom.ht