Advertisements

Wild Duck

1 duck
1 can sauerkraut
1 small can frozen orange juice concentrate
1 stalk celery, chopped
1 small onion, choppedSalt and pepper duck. Mix kraut, orange juice concentrate, celery and onion and pack over and around duck in a covered Dutch oven. Roast at 325 degrees F for 4 hours. If the duck becomes too dry during cooking, add a small amount of water. Kraut will disappear during cooking.

Venison with sour cream
Venison with Sour Cream2 pounds venison1/2 cup fat1 cup diced celery1/2 cup minced onion1 bay leaf4 tablespoons butter1 clove garlic1 cup diced carrots2 cups water1 teaspoon salt4 tablespoons flour1 cup sour cream Cut venison in pieces and melt f (Upload by user)

Country style venison
Country Style Venison1 1/2 pounds venison, 3/4 inch thick1 cup all purpose flourSalt and pepper1/4 teaspoon seasoned salt4 tablespoons bacon drippings2 cloves garlic, minced1 quart water1/3 cup all purpose flour1 1/2 teaspoons Kitchen Bouquet1 medium o (Upload by user)

Deep-fried quail
Deep Fried QuailSaltPepper6 quail1/2 cup water2 bay leaves1/4 cup butter2 cups pancake batter1/2 teaspoon thymeVegetable oil (for frying)Salt and pepper quail. In a large skillet put water, bay leaves and butter. Add quail. Cover and steam on low fo (Upload by user)

Venison stew
Venison StewVenison (up to 4 pounds) Flour 3 tablespoons bacon fat 1 1/2 cups hot water 1 cup wine, dry red 1 teaspoon mixed thyme, basil, marjoram 1 teaspoon dried parsley 1 onion, large 1 1/2 teaspoons salt 1/2 teaspoon coarse red pepper 3 carrot (Upload by user)

Deer bologna
Deer Bologna30 pounds ground deer meat1 pound Tender Quick�1 ounce black pepper1/2 cup granulated sugar1/4 ounce salt1 teaspoon garlic salt1 1/2 teaspoons mace3 tablespoons liquid smoke flavoringMix Tender Quick�, pepper, sugar, salt, garlic salt and ma (Upload by user)

Deer meat pie
Deer Meat Pie1 pound ground venison (2 cups)1 1/2 teaspoons salt or less1/2 teaspoon pepper or less1 cup drained canned tomatoes1/2 cup grated or shredded American cheese1 tablespoon chopped parsley1 tablespoon chopped onion or more1/2 teaspoon dried basil (op (Upload by user)

Baked Catfish and Pecans
(Upload by user)

Barbecued Venison Ribs
(Upload by user)

Bluefish Rolls
(Upload by user)

Boiled Speckled Trout
(Upload by user)

Broiled Swordfish Mirabeau
(Upload by user)

Caribou Burgers
(Upload by user)

Caribou Curry
(Upload by user)

Caribou Empanadas
(Upload by user)

Caribou Meat Pie
(Upload by user)

Caribou Mincemeat Pie
(Upload by user)