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Deer Bologna

30 pounds ground deer meat
1 pound Tender Quick�
1 ounce black pepper
1/2 cup granulated sugar
1/4 ounce salt
1 teaspoon garlic salt
1 1/2 teaspoons mace
3 tablespoons liquid smoke flavoringMix Tender Quick�, pepper, sugar, salt, garlic salt and mace. Add to ground meet. Mix real well. Put through a grinder. Press into wide-mouth jars and cook for 4 hours.Makes 30 pounds.

 

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Deer meat pie
Deer Meat Pie1 pound ground venison (2 cups)1 1/2 teaspoons salt or less1/2 teaspoon pepper or less1 cup drained canned tomatoes1/2 cup grated or shredded American cheese1 tablespoon chopped parsley1 tablespoon chopped onion or more1/2 teaspoon dried basil (op (Upload by user)

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