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Southwest Sizzlin` Steak

Yield: 4 servingsMarinade
1 teaspoon olive oil
2 tablespoons dry white wine
2 tablespoons light soy sauce
1/8 teaspoon hot pepper sauce
1 clove garlic, mincedCooking Mixture
4 beef chuck eye steaks
2 cloves garlic, minced
1/2 cup onion, chopped
1/4 cup green pepper, chopped
1/2 teaspoon cumin
1/4 teaspoon oreganoPrepare marinade. Brush over both sides of steaks; cover and refrigerate overnight.Spray an 8-inch nonstick skillet with cooking spray. Saut? 2 cloves garlic, onion, green pepper, cumin and oregano on moderate heat, stirring frequently for 10 minutes. Taste and add garlic salt, if needed.Meanwhile, sear steaks in a heavy frypan on medium-high heat. Saut? 5 minutes per side of medium-rare doneness.Per Serving: 35 Cal (35% from Fat, 18% from Protein, 47% from Carb); 1 g Protein; 1 g Tot Fat; 4 g Carb; 1 g Fiber; 15 mg Calcium; 1 mg Iron; 506 mg Sodium; 0 mg Cholesterol

Almond cookies
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South pacific pork roast
South Pacific Pork RoastYield: 6 servings1 boneless shoulder pork roast1 tablespoon dry mustard1/2 cup soy sauce1 teaspoon ginger1/2 cup dry sherry1 teaspoon thyme2 garlic cloves, mincedPlace pork shoulder roast in a clear plastic bag; set in a deep (Upload by user)

Sour creamed pot roast
Sour Creamed Pot RoastYield: 6 servings2 slices bacon, diced3/4 cup onion, chopped1/4 cup water1 teaspoon salt1/4 teaspoon cumin1/4 teaspoon pepper1 bay leaf1/2 cup sour cream2 tablespoons flour1 beef chuck pot roastCook bacon until crisp (Upload by user)

Smoked gouda-stuffed chicken wrapped in bacon
Smoked Gouda Stuffed Chicken Wrapped in BaconYield: 4 servings4 boneless chicken breasts3 tablespoons butterSalt1/2 teaspoon pepper1/2 teaspoon garlic powder1/2 teaspoon paprika1/4 teaspoon cayenne1/2 cup smoked gouda cheese4 slices baconPreh (Upload by user)

Sirloin tip roast with bacon
Sirlon Tip Roast with BaconYield: 4 servings3 pounds tied sirloin tip roast1/2 teaspoon dried thyme leaves2 cloves garlic, slivered6 slices bacon2 tablespoons Dijon mustardBone and tie the beef roast. Cut slits into the roast and insert the slivered garlic, (Upload by user)

Simple turnip greens
Simple Turnip GreensYield: 6 servings4 1/2 pounds turnip greens1 pound salt pork3 quarts water1/4 teaspoon black pepperRemove and discard stems and discolored spots from greens. Wash greens thoroughly. Drain and tare greens in to pieces; set aside.Slice s (Upload by user)

Shrimp casserole charleston
Shrimp Casserole CharlestonShared with us by Tony Burke, Cyberealm BBS, Watertown, NYYield: 8 servings1/2 pound mushrooms, sliced2 tablespoons butter1 onion, minced2 tomatoes, chopped1/2 cup heavy cream or half and half2 tablespoons flour1/4 cup sher (Upload by user)

Sesame beef
Sesame BeefYield: 4 servings1 pound sirloin steak, cut into 1/8 inch strips2 Splenda packets3 tablespoons cooking oil, divided2 tablespoons soy sauce1/4 teaspoon pepper3 green onions, thinly sliced2 garlic cloves, minced1 tablespoon sesame seedsP (Upload by user)

Scallops in wine
Scallops in WineYield: 4 servings1/4 cup butter1/4 cup dry white wine2 tablespoons parsley, minced1 tablespoon shallots, chopped2 tablespoons pale dry sherry1 pound scallops1/2 pound mushrooms, thinly slicedCombine butter, wine, parsley, shallots and (Upload by user)

Sausage frittata
Sausage FrittataYield: 4 servings8 ounces sausage1/2 onion, chopped2 garlic clove, minced1/2 cup ricotta1/2 cup heavy cream4 eggs1/4 teaspoon cayenne1/4 cup salsa1 cup Cheddar cheese, shreddedSalt to tasteHeat oven to 350 degrees F.p (Upload by user)
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Yogurt smoothie
Yogurt SmoothieYield: 1 servings1/4 cup flax seeds1/4 cup heavy cream1/4 cup Davinci Syrup, any flavor1/2 cup plain full fat yogurt1 cup frozen strawberries6 ice cubesBlend all ingredients EXCEPT the ice in your blender until smooth. Then add the ice and (Upload by user)
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Wine and pepper cream sauce
Wine and Pepper Cream Sauce2 tablespoons unsalted butter2 shallots, finely chopped1 tablespoon brandy1/2 cup dry white wine1/2 cup chicken stock2 teaspoons green peppercorns, coarsely crushed 3 tablespoons whipping cream1 tablespoon fresh parsley, choppedF (Upload by user)
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Salmon fillets with mustard cream sauce
Salmon Fillets with Mustard Cream SauceYield: 4 servings2 tablespoons whipping cream, chilled1 cup dry white wine1/4 cup dry vermouth3 shallots, minced1 cup whipping cream24 ounces salmon fillets1/4 cup unsalted butter, in pieces2 tablespoons Dijon must (Upload by user)
TAG: cream, sauce, fillets, salmon, mustard, minutes, tablespoons, ,

Red french dressing
Red "French" DressingYield: 8 servings1/2 teaspoon granulated gelatin1/4 teaspoon dry mustard1/4 cup boiling water1/2 teaspoon Worcestershire sauce1/2 teaspoon salt1 tablespoon cold water1/2 cup tomato juice1 dash black pepper1/4 cup white (Upload by user)
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Provolone-ham celery stuffing
Provolone Ham Celery StuffingYield: 15 servings1 cup provolone cheese, grated or shredded2 tablespoons butter, softened1/4 cup minced hamDash of Worcestershire SauceBlend all ingredients and pile lightly in celery. Makes enough to fill 15 to 20 cut sections of c (Upload by user)
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Parmesan chicken wings oreganata
Parmesan Chicken Wings OreganataSource: i365 Ways to Cook Chicken/iYield: 12 servings1 cup (4 ounces) Parmesan cheese, grated2 tablespoons parsley, chopped2 teaspoons paprika1 teaspoon dried oregano1/2 teaspoon dried basil1/4 teaspoon salt1/4 tea (Upload by user)
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