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Peach Barbecued Spare Ribs

4 pounds spare ribs
Onions
1/2 cup soy sauce
1/4 cup catsup
1/2 cup Hiram Walker Peach Flavored Brandy
2 cloves garlic, crushed, finely choppedArrange ribs in flat roasting pan. Cover with thinly sliced onions. Add water to bottom of pan. Cover with foil and bake at 350 degrees F for 1 hour.Meanwhile, prepare marinade by mixing soy sauce, catsup, brandy and garlic. Marinate ribs for 4 hours in the marinade. Bake at 350 degrees F for 30 to 35 minutes. Glaze with honey mixture.Honey Glaze
3 teaspoons honey
1 tablespoon marinade sauceRaise heat to 450 degrees F for 5 minutes only. Garnish with onion rings.Serves 6 to 8.

Texas-Style Beef Ribs
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Barbecued Pork Loin
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Apricot Glazed Pork Kabobs
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Pork Pull
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Soy Sauce Pork Chops
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Sticky Bones
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Tequila Marinated Spareribs
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Teriyaki Pork Chops
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Tropic Sun Spareribs
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Barbecued Meatballs
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Autumn Pork Chop Stacks
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