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Southwestern Grilled Pork Tenderloins

2 whole pork tenderloins (about 1 1/2 pounds total)
5 teaspoons chili powder
1 1/2 teaspoons oregano
3/4 teaspoon ground cumin
2 garlic cloves, crushedMix together chili powder, oregano, cumin and garlic and rub over surfaces of tenderloins. Cover and refrigerate 2 to 24 hours.Grill over medium-hot coals, turning occasionally, for 15 to 20 minutes, until inserted thermometer reads 160 degrees F. Pork is done when there is still a hint of pink in the center.Slice to serve.

Texas-Style Beef Ribs
Texas Style Beef RibsThis is excellent for beef, pork or chicken. For a hotter sauce, add 1/2 teaspoon cayenne pepper.2 tablespoons butter1/4 cup finely chopped onion1/4 cup finely chopped celery1/2 teaspoon minced garlic1/4 cup canned tomato pur?e2 tablespoons (Upload by user)

Barbecued Pork Loin
Barbecued Pork Loin1 (3 to 5 pound) pork loin1 can tomato soup1/3 cup chopped onion1/3 cup chopped celery1 clove of garlic, minced2 tablespoons brown sugar2 tablespoons Worcestershire sauce2 tablespoons lemon juice2 teaspoons prepared mustard4 drops T (Upload by user)

Apricot Glazed Pork Kabobs
Apricot Glazed Pork Kabobs1 pound boneless pork loin, cut1 (10 ounce) jar apricot preserves4 tablespoons orange liqueur or orange juice4 tablespoons butter* triple sec, Cointreau or Grand MarnierStir together apricot preserves, orange liqueur and butter. Simmer (Upload by user)

Soy Sauce Pork Chops
Soy Sauce Pork ChopsNo one will ever guess your secret marinade!4 (1 inch thick) center or    loin cut pork chops1 small bottle soy saucePlace pork chops in a nonreactive dish. Pour soy sauce over them. Marinate pork chops in the refrigerator; they ma (Upload by user)

Sticky Bones
Sticky Bones1 cup vinegar1/2 cup honey2 tablespoons Worcestershire sauce1/2 cup catsup1 teaspoon salt1 teaspoon dry mustard1 teaspoon paprika1/4 teaspoon black pepper1 clove garlic, minced4 pounds beef ribsCombine vinegar, honey, Worcestershire, (Upload by user)

Tequila Marinated Spareribs
Tequila Marinated Spareribs1 rack pork spareribs (about 3 pounds)SaltFreshly ground black pepper1 cup olive oilJuice from 4 limes1/2 cup gold tequila1 onion, finely chopped2 tablespoons minced garlic2 medium jalape?os, stemmed, seeded, and finely choppedb (Upload by user)

Teriyaki Pork Chops
Teriyaki Pork Chops4 (1 1/2 inch thick) boneless center loin chops1 cup teriyaki marinade1 teaspoon hot pepper sauce (optional)1/4 cup chopped scallionsCombine all ingredients in bowl or plastic bag and marinate from 30 minutes to overnight in refrigerator. Remove chop (Upload by user)

Tropic Sun Spareribs
Tropic Sun Spareribs3 1/2 to 4 pounds spareribs or country style ribs3 large cloves garlic, pressedSaltPepper1 large onion, sliced1 (20 ounce) can crushed pineapple, undrained1 (12 ounce) bottle chili sauce1/2 cup brown sugar, packed1 teaspoon ground ginge (Upload by user)

Barbecued Meatballs
Barbecued MeatballsuMeatballs/u3 pounds ground beef1 (12 ounce) can evaporated milk1 cup oatmeal1 cup cracker crumbs2 eggs1/2 cup chopped onion1/2 teaspoon garlic powder2 teaspoons salt1/2 teaspoon pepper2 teaspoons chili powderuSauce (Upload by user)

Autumn Pork Chop Stacks
Autumn Pork Chop Stacks4 pork chops4 thick slices apple, unpeeled4 thick slices sweet potato, peeled4 thick slices red onion1/2 teaspoon dried savory1/8 teaspoon ground nutmegSalt and black pepper, to taste1 tablespoon butter or margarineTrim any excess (Upload by user)
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Cajun-Style Barbecued Ribs
Cajun Style Barbecued Ribs3 pounds pork spareribs or back ribs1 cup hickory smoke flavored barbecue sauce1/2 teaspoon hot pepper sauce1/2 teaspoon ground red pepper1/2 teaspoon onion powder1/2 teaspoon garlic powder1/2 teaspoon celery seed1/2 teaspoon dried th (Upload by user)
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Smoker Barbecued Ribs
Smoker Barbecued RibsCountry style cut pork ribs, 2 inches thickFavorite barbecue sauceUsing a smoker type cooker with lid, arrange charcoal with coals on only 1/2 the cooking area. Pour 1/4 inch water into a 2 inch deep baking pan. Stir in 2 tablespoons barbecue sauce. (Upload by user)
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Sweet Lemon Spareribs
Sweet Lemon SpareribsSource: iBetty Crocker`s Great Grilling Cookbook/i6 pounds pork spareribs, cut into serving pieces1 (6 ounce) can frozen lemonade concentrate, thawed3/4 cup barbecue saucePlace pork in a Dutch oven and add enough water to cover. Heat to boil (Upload by user)
TAG: marinade, grill, hours, cover, lemon, spareribs, sweet, ,