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Kielbasa Pierogi Casserole

2 (14 ounce) cans sauerkraut, drained and rinsed
1 pound kielbasa, any brand, cut into serving-size chunks
2 cans water or enough to cover meat, see note
12 frozen pierogi, any brand
1 onion, cut in rings or half rings
1/2 teaspoon caraway seedsIn a large frying pan, add all ingredients. Bring to a boil, cover and simmer until heated through. (Do not overcook or the pierogi will turn to mush.) Dish out with a slotted spoon. Serve with mustard and crusty buns or rolls.NOTE: A can of beer can take the place of an equal quantity of water. Use just enough liquid to barely surround the kielbasa; the pierogi will steam in very little liquid.

Tomato, potato and pepper casserole
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Vegetable burrito casserole
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Vegetable tortilla casserole
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Yam coconut casserole
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Cheesy rice casserole
Cheesy Rice Casserole2 cups hot cooked rice1 (2.8 ounce) can French fried onions, divided1 cup sour cream1 (16 ounce) jar medium salsa, divided1 cup (4 ounce) shredded Cheddar or    taco blend cheese, dividedCombine rice and 2/3 cup French fried (Upload by user)

Grated sweet potato casserole
Grated Sweet Potato CasseroleThis is old fashioned and rarely used, but is especially delicious during holidays with turkey and ham.1 1/2 cups granulated sugar1/2 cup milk3 cups grated raw sweet potatoes2 eggs1/2 cup (1 stick) margarine3/4 cup buttermilk1/8 (Upload by user)

Vidalia onion casserole
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Sweet potato casserole
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Cheesy eggplant casserole
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Cheez-it casserole
Cheez It Casserole2 (14 ounce) cans corn2 (14 ounce) cans green beans1 (8 to 12 ounce) jar sliced mushrooms1 medium onion, chopped1 stalk celery, chopped1 green bell pepper, chopped2 cans cream of mushroom soup1 (10 ounce) box Cheez It crackers, crushed1/2 (Upload by user)
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Eggplant casserole
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Three corn casserole
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Zesty bean and rice casserole
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Zucchini tomato casserole
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Squash casserole
Squash CasseroleFrom the kitchen of Christine C. Childersburg, Alabama1 mess squas large onion2 vegetable or chicken bouillon cubes3/4 stick butter1 can cream of mushroom soup1 1/2 cups finely shredded cheeseSalt and pepper, to tasteBoil squash a (Upload by user)
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Artichoke casserole
Artichoke Casserole1 clove garlic, minced1/4 cup chopped scallions2 tablespoons parsley1/4 cup olive oil1 rounded tablespoon flour3/4 cup milk1 (13 3/4 ounce) can artichoke hearts, cut up1/2 cup shredded sharp Cheddar cheese1/2 cup grated Parmesan cheese/ (Upload by user)
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