Soft Almond Cookies
Ingredients| 1/4 cup light margarine 1/2 cup sugar 2 eggs, whites 1/2 tsp almond food extract 4 drop yellow food coloring 1 cup flour 1/2 tsp baking soda 12 toasted almonds, cut in half |
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Preheat oven to 375 degrees. Spray cookie sheet with oil spray. In
bowl, cream margarine and sugar until light and fluffy. Add egg
whites with almond extract, and food coloring; mix well and set
aside. Sift the flour, baking soda, and salt; add to the creamed
mixture. Knead only long enough to blend, but not toughen, to dough.
Spoon onto prepared cookie sheet, about 3/4-in. balls. Top with
almonds. Bake for 12 minutes.
Food Exchange per serving: 1/2 BREAD EXCHANGE CHO: Og; FAT: 1g; CAL:
43;
Brought to you and yours by Nancy O Brion and her Meal-Master.
Servings:
24
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