Holiday Fizz
Ingredients| 1 stephen ceideburg 3 qt seltzer water 2 cup whipping cream 2 1/3 cup torani raspberry syrup (see note) 3/4 cup torani orgeat (almond) syrup |
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This won an award for Marilee Syme of Portland in an Automobile Club
of Oregon Zero Proof MixOff contest.
Mix seltzer, cream and syrups. Serve over ice.
Note: The syrups can be found in specialty food stores and some coffee
stores.
Per serving: 135 calories (1 percent from protein, 65 percent from
carbohydrate, 34 percent from fat), less than 1 gram protein, 22 grams
carbohydrate, 5 grams fat, 19 milligrams cholesterol, 74 milligrams
sodium.
Exchanges: 1 fruit, 1 fat.
Makes 34 1/2-cup servings
Posted by Stephen Ceideburg
Servings:
34
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