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Banana-Nut Pancakes (dairy free)Pancakes are a familiar sight on the breakfast table, but my favorites are these banana- and- nut- packed flap jacks. Serve them hot with genuine maple syrup - supermarket pancake syrup is nothing more than artificially flavored sugar syrup. While I have devised this as a dairy-free recipe, it works equally well with regular milk, so please try this recipe no matter what your lactose tolerance level. Yield: 12 to 14 pancakes Canola oil, for griddle
2 cups whole wheat pastry flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon fine sea salt
1 1/4 cups plus 2 tablespoons soy milk
3/4 cup mashed bananas (about 2 large very ripe bananas)
3 tablespoons canola oil
1/2 cup (2 ounces) chopped pecans Preheat a griddle or large skillet over medium heat until a sprinkle of water splashed on the surface immediately forms dancing droplets. Or preheat an electric frying pan to 350 degrees F. Using a folded paper towel, lightly brush the griddle with oil. Preheat the oven to 200 degrees F.In a medium bowl, whisk the flour, baking powder, baking soda, and saltuntil combined and make a well in the center. In another medium bowl, whisk all the soy milk, the bananas, eggs, and oil until well combined. Pour into the well and stir until smooth; there can be a few little lumps remaining. Stir in the pecans. Let stand for 5 minutes.Using 1/4 cup batter for each pancake, pour the batter onto the griddle. Cook until the edges of the pancake appear dry and the underside is golden brown, about 3 minutes. This pancake batter behaves differently from others: The top may not become covered with tiny bubbles, which usually indicate the pancake is ready to turn. Check the edges and use a pancake turner to peek at the under-side. Flip the pancakes and cook until the other side is golden, about 2 minutes. Keep warm in the oven while preparing the rest of the pancakes. If the batter thickens too much upon standing, thin with additional soy milk.Serve warm.

Blueberry almond pancakes
Blueberry Almond Pancakes2 1/2 cups all purpose flour 1 1/2 tablespoons baking powder 1/3 cup granulated sugar 2 teaspoons almond extract 3 tablespoons vegetable oil 1 egg 2 cups buttermilk 1/3 cup water 2 cups blueberries 1/2 cup toasted slivered almo (Upload by user)

Eggnog pancakes
Eggnog PancakesSource: Taste of Home, December/January 1999Serving size: 62 cups pancake mix 1 egg 1 1/2 cups eggnog 1 1/2 teaspoons vanilla extractPinch of ground nutmegPlace pancake mix in a bowl. In another bowl, whisk egg, eggnog, vanilla extract (Upload by user)

Bisquick crepes
Bisquick Crepes1 cup Bisquick�3/4 cup milk2 eggsBeat all ingredients with a wire whisk. Pour 1/4 cup of the batter into a lightly greased hot skillet. Rotate until the batter covers the bottom of the skillet. Cook until golden. Cook other side. (Upload by user)

Hootenanny pancakes
Hootenanny Pancakes6 eggs 1 cup milk 1/4 teaspoon salt 1 cup flour 1/2 cup (1 stick) butter or margarineBeat the eggs, milk and salt until frothy. Add flour. Put butter into a 9 x 13 inch pan. Put in oven at 425 degrees F until butter is melted. Pour batter over me (Upload by user)

Jellyroll pancakes
Jellyroll PancakesMakes 8 (6 inch) pancakes.1 cup all purpose flour1 1/2 teaspoons baking powder1/2 teaspoon salt1 cup milk2 eggs3 tablespoons vegetable oil1/3 cup your favorite flavor jam, jelly or preservesConfectioners� sugarIn medium bowl, st (Upload by user)

Strawberries and cream pancakes
Strawberries and Cream Pancakes2 cups buttermilk biscuit baking mix 1 cup milk 2 eggs 2 cups strawberries, sliced 1 can pressurized whipped creamStir baking mix, milk and eggs until blended. Pour by scant 1/4 cupsful onto hot griddle. Cook until edges are dry. Turn (Upload by user)

Peanut butter feathery pancakes
Peanut Butter Feathery Pancakes1 cup sifted all purpose flour 2 tablespoons granulated sugar 2 tablespoons baking powder 1/2 teaspoon salt 1 egg 1/3 cup crunchy peanut butter 1 cup milk 1 tablespoon vegetable oilIn a mixing bowl, stir together the flour (Upload by user)

Meltaway pancakes
Meltaway PancakesMakes 10.3 eggs, separated1/2 cup sour cream1/4 cup sifted flour1/4 teaspoon salt1 tablespoon granulated sugarBeat egg yolks well; combine with sour cream.Sift dry ingredients together; stir into egg yolk mixture.Beat egg white (Upload by user)

Sweet potato pecan pancakes with ginger butter
Sweet Potato Pecan Pancakes with Ginger ButterSweet Potato Pecan PancakesRecipe courtesy of The William Kehoe House, Savannah, GeorgiaMakes 24 pancakes.3 cups all purpose flour 1 cup wheat flour 4 teaspoons baking powder 1 teaspoon baking soda 2 teasp (Upload by user)

Old fashioned bread pancakes
Old Fashioned Bread Pancakes1 1/2 cups stale bread crumbs1 1/2 cups scalded milk2 tablespoons shortening2 eggs, well beaten1/2 cup all purpose flour1/2 teaspoon salt4 teaspoons baking powderSoak bread crumbs in the milk and shortening until they are soft. A (Upload by user)
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Peaches and cream pancakes
Peaches and Cream Pancakes2 cups Bisquick1 egg 1 1/2 cups milk2 tablespoons packed brown sugar1/2 teaspoon ground cinnamon1 (29 ounce) can sliced peaches, drained3/4 cup heavy whipping cream, whippedLightly grease a griddle.In a bowl, add all ingredi (Upload by user)
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Apple pie english muffins
Apple Pie English MuffinsEnglish muffinsMelted margarineApple, peeled and thinly slicedBrown sugarApple pie spiceAmerican cheese slicesPreheat oven to 400 degrees F.Split muffins. Brush each muffin with melted margarine. Top each half with about 6 slices (Upload by user)
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Cinnamon flop
Cinnamon FlopuTopping/u1 cup brown sugar, firmly packed4 tablespoons softened butter1/2 teaspoon cinnamonWork brown sugar and butter together with your fingertips until well mixed. Then work in cinnamon. Set aside.uDough/u2 cups sifted all purpose fl (Upload by user)
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Cinnamon twists
Cinnamon Twists1 roll refrigerated biscuits1/2 cup melted butter or margarine1 cup cinnamon and sugar, mixed wellStretch biscuits into an oval shape. Dip into melted butter, coating both sides. Dip into the cinnamon sugar mixture, coating both sides. Twist biscuits about t (Upload by user)
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Cream cheese cinnamon bars
Cream Cheese Cinnamon Bars2 large tubes Pillsbury Crescents16 ounces cream cheese1 cup granulated sugar1 teaspoon vanilla extract3/4 cup granulated sugar1 teaspoon cinnamon1/2 cup (1 stick) butter or margarineIn large bowl soften cream cheese. Add the 1 cup (Upload by user)
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Cream cheese croissants and fresh peach strata
Cream Cheese Croissants and Fresh Peach StrataSource: Our Hearts Inn, Old Colorado City Bed & Breakfast Colorado Springs, Colorado2 or 3 ripe fresh peaches, peeled1 cup granulated sugar, divided1/2 teaspoon nutmeg1/2 teaspoon cinnamon2 or 3 large cream cheese (Upload by user)
TAG: cream, cheese, fresh, croissants, mixture, slices, peaches, peach, sugar, vanilla, large, teaspoon, ,