Advertisements

Jelly Doughnuts4 to 4 1/2 cups white bread flour, plus more for dusting
1 teaspoon salt
2/3 ounce (.6 ounce) cake fresh yeast or 1 envelope dry
    active yeast (2 1/2 teaspoons)
1 cup lukewarm milk
2 tablespoons granulated sugar, plus more for dusting
2 large eggs, beaten
2 tablespoons unsalted butter, melted and cooled
1/2 cup preserves of choice
Vegetable oil, for frying
Cinnamon and sugar, for rolling doughnutsIn the bowl of a mixer, combine 4 cups flour and salt. Add the yeast.In a small bowl, combine the milk and 2 tablespoons sugar. Add with the remaining milk to the flour. (If using dry yeast, mix the yeast with 2 tablespoons of the milk and 2 tablespoons sugar and let sit until foamy, about 5 to 10 minutes and add to the flour.)Add the eggs and butter to the flour mixture. Begin to mix the ingredients into a soft, but not sticky, dough. Add a little extra milk, 1 tablespoon at a time. Work in extra flour, 1 tablespoon at a time. Turn the dough out onto a lightly floured surface and knead until smooth and elastic. (You can do this in a mixer fitted with a dough hook.) Transfer the dough to a lightly oiled bowl, cover, and let rise until doubled in size, about 2 hours.Punch down the risen dough. Turn out onto a lightly floured surface and knead for a few seconds. With a lightly floured rolling pin, gradually roll out the dough to about 1/2 inch thick. When rolling dough, let it rest periodically to relax. Cut out into 3- to 4-inch rounds with a lightly floured biscuit cutter. Re-roll the scraps to make more rounds. Place the doughnuts on lightly floured baking sheets, spacing them apart, and cover lightly with a dry towel. Let rise in a warm spot until doubled in size, about 20 minutes.Transfer the risen doughnuts to a heavy pot filled 3 inches high with vegetable oil at 350 degrees F. Fry the doughnuts, a few at a time, until golden and puffed, turning frequently, 5 to 7 minutes.Lift the doughnuts from the oil using a slotted spoon and roll on a plate lined with granulated sugar and cinnamon mixed together. Let cool slightly and fill a pastry bag, fitted with a 1/2-inch round tip with jelly preserves. Insert the tip into the end of each doughnut and pipe approximately 1 to 2 teaspoons preserves into them and serve.Servings: 12

Baked french toast with cherry topping
Baked French Toast with Cherry ToppingSource: startribune.comServes 6 to 8.1 1/2 cups milk 6 eggs 1/3 cup maple syrup 3 tablespoons granulated sugar, divided 1 tablespoon grated orange peel 1/3 teaspoon salt 8 slices French bread (4 x 3 x 1 inch) br (Upload by user)

Baked orange french toast tecipe
Baked Orange French Toast1 large orange 6 eggs 1/4 teaspoon ground cardamomButter or margarine 12 white bread slices, cut in half 1 (10 ounce) jar orange marmalade 1 cup confectioners sugarPreheat oven to 450 degrees F.Into pie plate or shallow bakin (Upload by user)

Brandied french toast
Brandied French Toast4 large eggs4 tablespoons milkDash of granulated sugar1/2 teaspoon vanilla extract2 tablespoons brandy6 ounces ricotta cheese4 ounces cream cheese16 slices French breadVegetable oilWhisk eggs, milk, sugar, vanilla extract and br (Upload by user)

Baked pecan french toast
Baked Pecan French ToastAssemble the night before serving, then bake instead of fry! This is a good time saving, tasty recipe!4 large eggs 1 cup milk 1/4 cup granulated sugar 1/4 teaspoon ground nutmeg or cinnamon 1/2 teaspoon vanilla extract 1 (8 ounce) loaf F (Upload by user)

Caramel apple french toast
Caramel Apple French Toast1 (16 ounce) loaf French bread, sliced 1 1/2 inches thick 1 cup packed light brown sugar 1/2 cup unsalted butter 2 tablespoons light corn syrup 3 small Granny Smith apples, peeled, sliced and cored 1/4 cup granulated sugar 2 teaspoons gro (Upload by user)

Chocolate french toast
Chocolate French Toast2 eggs 1/2 cup chocolate flavored milk 2 tablespoons butter or margarine4 slices breadSifted confectioners` sugarCanned cherry pie filling or strawberry syrup or raspberry syrupCrack the eggs into the mixing bowl. Beat with an egg beater o (Upload by user)

French toast with banana cream topping
French Toast with Banana Cream ToppingBegin the Topping at least two hours in advance of serving.uFrench Toast/u8 slices white bread (day old preferred) 4 large eggs 1 cup milk 1 tablespoon cinnamon 1 teaspoon vanilla extractButter or margarine for fryi (Upload by user)

J.b.`s french toast
font size="4"J. B.`s French ToastThis was James Beard`s favorite French toast recipe. It originally was served in the dining cars of the Santa Fe Railroad. The crumbled up cornflakes give every bite a crisp crunch.3 eggs, beaten1/2 cup whole milk1/2 teaspoon ground nutme (Upload by user)

Baked pineapple toast
Baked Pineapple ToastServes 6.1/4 cup butter or margarine, melted1/2 cup firmly packed brown sugar1 (8 ounce) can crushed pineapple, drained6 white bread slices2 eggs1 1/2 cups milk1/2 teaspoon saltCombine butter, sugar and pineapple. Spread on botto (Upload by user)

Coconut french toast
Coconut French Toast12 eggs1 1/4 cups milk2 teaspoons granulated sugar1 teaspoon ground cinnamon14 slices day old bread1 (7 ounce) package flaked coconutMaple syrupIn a large bowl, beat eggs; add milk, sugar and cinnamon. Add bread, a few slices at a time; (Upload by user)
TAG: coconut, french, ,

Scrambled french toast
Scrambled French ToastServes 6 to 8.4 eggs 2 cups milk 2 teaspoons vanilla extract1 teaspoon cinnamon 1/2 teaspoon nutmeg 12 cup day old bread, cut into 1/2 inch cubes3 tablespoons butter About 1/2 cup granulated sugarBeat eggs, milk, vanilla ext (Upload by user)
TAG: french, scrambled, ,

Orange-whipped french toast
Orange Whipped French ToastServes 2 4.3 eggs, separated and at room temperature 1 teaspoon granulated sugar 2 tablespoons milkSalt and cinnamon to tasteDrop of orange extract 1 2 tablespoons butter 6 slices French bread (or your favorite bread)Whip e (Upload by user)
TAG: orange, french, bread, whipped, ,

Strawberry cheesecake french toast
Strawberry Cheesecake French Toast1 carton ricotta cheese 3 tablespoons confectioners` sugar 1 teaspoon vanilla extract 16 slices French bread (1/2 inch thick) 2 eggs 1 cup milk 2 cups sliced fresh or frozen strawberriesAdditional confectioners` sugar or maple (Upload by user)
TAG: sugar, confectioners`, french, bread, cheesecake, strawberry, ,

Coconut praline toast
Coconut Praline Toast3 servings2 tablespoons butter1/4 cup brown sugar2 tablespoons half and half1/4 teaspoon vanilla extract1/2 cup flaked coconut6 slices bread (your favorite for toasting)Melt butter in a small saucepan. Remove from heat and add sugar, (Upload by user)
TAG: coconut, toast, praline, ,

Eggnog french toast
Eggnog French Toast2 cups eggnog1/2 cup (1 stick) butter12 thick slices stale bread    (preferably French bread)Dip bread into eggnog. Fry in butter over medium high heat. (Upload by user)
TAG: eggnog, french, bread, ,

French toast
French Toast2 eggs, beaten1/2 cup milk1/4 teaspoon salt6 slices thick stable bread1 1/2 teaspoons vanilla extract,   almond extract or rum flavoringBeat eggs, milk, salt and extract or flavoring. Dip bread into this mixture. Cook on a greased griddle. (Upload by user)
TAG: extract, french, ,