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Rice Bread

1 1/2 cups well-cooked rice
1 egg
2 tablespoons butter
1 tablespoon granulated sugar
1 cup very warm water or milk
1 package dry yeast
4 cups or more all-purpose flour
2 teaspoons saltBeat rice, egg, butter, sugar, water and yeast together briefly. Set aside to proof well, 30 or 40 minutes, until barmy. Pour into a sieve and rub the rice through. Unlike most sieving operations, this one goes quickly. Beat in the flour and salt until smooth. The dough should be quite soft, but not liquid. Add a little more flour if necessary and let rise in the bowl, covered, until doubled, about one hour.Beat down vigorously. Shape in one large loaf and place in a buttered 9 x 5-inch bread pan or make two loaves for 5 x 3-inch bread pans. Or you can shape the dough into egg-size rolls. Let the loaves or rolls rise, covered loosely, until double in volume, about 1 hour.Slash and loaves or rolls deeply just before baking. Place the bread into a preheated 450 degree F oven and immediately decrease the heat to 400 degrees F. Bake until light brown, about 40 minutes for loaves, 20 minutes for rolls.

Houska (braided bread)
Houska (Braided Bread)1 package yeast 3 tablespoon honey 1/2 cup warm water 3/4 cup scalded milk 1/4 cup granulated sugar 1/3 cup margarine 1 teaspoon salt 4 1/4 4 3/4 cups flour, divided 2 eggs 1/4 teaspoon mace 1/2 cup golden raisins 1/2 cup sliced (Upload by user)

Round herb loaf
Round Herb Loaf1 package active dry yeast1/4 cup warm water1 1/4 cups warm milk2 tablespoons vegetable oil1 egg2 tablespoons granulated sugar1 1/2 teaspoons salt3 cups flour1/3 cup melted butter2 tablespoons grated Parmesan cheese1 tablespoon sesam (Upload by user)

St. joseph`s bread
St. Joseph`s BreadThis bread, called Pane di San Giuseppe, is traditionally made for the Feast of St. Joseph on March 19.2 to 3 cups unbleached flour1/2 tablespoon active dry yeast1 tablespoon honey2/3 cup hot water1/2 teaspoon salt2 tablespoons butter3 tab (Upload by user)

Sally lunn
Sally Lunn1 package dry yeast1/4 cup lukewarm water1 teaspoon granulated sugar6 tablespoons butter6 tablespoons shortening1 cup milk4 cups flour1/3 cup granulated sugar2 teaspoons salt4 eggsMelted butterDissolve yeast in warm water; add suga (Upload by user)

Sandwich bread
Sandwich Bread1 cup warm water (105 to 115 degrees F)1 teaspoon granulated sugar2 envelopes dry yeast2 cups warm water (105  to 115 degrees F)1/2 cup granulated sugar1/2 cup vegetable oil1 tablespoon salt9 cups (about) all purpose flourLightly grea (Upload by user)

Shaker daily loaf
Shaker Daily Loaf2 packages fast acting dry yeast1/4 cup warm water1 3/4 cups milk3 tablespoons butter2 tablespoons granulated sugar2 teaspoons salt5 cups all purpose flourDissolve the yeast in warm water in a large mixing bowl. Warm the milk and melt the 3 (Upload by user)

Black bread
Black Bread1 envelope dry yeast1 teaspoon granulated sugar1/4 cup warm water (105 to 115 degrees F)1/2 ounces unsweetened chocolate1 tablespoon margarine1 1/4 cups water1/4 cup dark molasses2 tablespoons apple cider vinegar1 tablespoon salt1/2 cup All (Upload by user)

Soft baked pretzels
Soft Baked Pretzels1 package dry yeast1 1/2 cups warm water1 tablespoon granulated sugar4 cups flour (maybe more)1 beaten eggCoarse salt (optional)Preheat oven to 425 degrees F.In a large bowl, dissolve yeast in water. Add sugar and flour, and mix. Dough (Upload by user)

Swedish limpa bread
Swedish Limpa BreadA traditional Christmas bread.2 packages active dry yeast1 1/2 cups warm water (105 to 115 degrees F)1/2 cup molasses1/3 cup granulated sugar2 teaspoons salt1 tablespoon shortening1 1/2 teaspoons aniseed2 tablespoons grated orange pee (Upload by user)

Tupperware bread
Tupperware BreadA "Fix and Mix" bowl is recommended for making this bread.9 cups all purpose flour1 1/2 teaspoons salt4 eggs, beaten1 1/2 cups cool water2/3 cup granulated sugar2 packages yeast1 1/2 cups milk, scalded1 cup butter or margarine (Upload by user)
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White sage bread
White Sage Bread2 1/2 cups all purpose flour2 teaspoons finely chopped fresh sage leaves1 teaspoon salt1/2 teaspoon baking soda1/4 cup lukewarm water1 egg1 cup cottage cheese2 tablespoons unsalted butter, meltedCrushed roasted pi?ons or coarse kosher salt (Upload by user)
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Whole grain bread
Whole Grain Bread2 packages dry yeast3 cups lukewarm water, divided1 teaspoon honey1/3 cup oil1/4 cup molasses1 tablespoon salt2 cups wheat germ7 cups whole wheat flour, divided1 egg, beaten (optional)1/4 teaspoon water (optional)Sesame seeds, toas (Upload by user)
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Yule bread
Yule Bread2 packages dry yeast1/4 cup warm water1 pint milk1 cup shortening1 cup granulated sugar1 teaspoon salt2 eggs, well beaten2 tablespoons ground cardamom7 cups sifted flour2 cup floured candied fruitDissolve yeast in water. Scald milk to (Upload by user)
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Zwieback
Zwieback1 package active dry yeast1/4 cup warm water1/4 cup milk1/4 cup granulated sugar1/4 cup melted butter1/2 teaspoon salt1/2 teaspoon powdered anise3 eggsFlourDissolve yeast in warm water. Scald the milk; cool to lukewarm. Add to the yeast. Add (Upload by user)

Bread of the dead
Bread of the Dead (Pan de Muertos)This bread is traditionally baked for All Souls Day on November 2. This is the day that Mexican families visit graves of deceased relatives, have a picnic, and celebrate the eternity of their souls. When making the bread, a little dough is used to decora (Upload by user)
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Kings hawaiian bread
Kings Hawaiian Bread6 cups all purpose flour, divided3 eggs1 cup pineapple juice1 cup water3/4 cup granulated sugar1/2 teaspoon ginger1 teaspoon vanilla extract2 packages yeast1/2 cup (1 stick) butter or margarine1/2 cup flourBeat eggs; add pine (Upload by user)
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