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Coconut Cream Filling

Ingredients
 

1/3 cup sugar
3 tbsp cornstarch
1/8 tsp salt
1 1/2 cup skim milk
2 egg yolks
1/2 cup shredded coconut
1/4 cup light cream cheese
3/4 tsp vanilla extract
1/4 tsp coconut flavoring



 
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Preparation
 
Recipe by: Cooking Light, Guilt-Free Desserts
Combine sugar, cornstarch and salt in a medium saucepan. Stir in
milk and egg yolks. Place over medium heat and cook for 5 minutes,
or until thickened and bubbly, stirring constantly. Remove from heat
and stir in coconut, cream cheese, vanilla extract and coconut
flavoring. Cool completely.

 

 
Servings:
12


 

 

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