You are here: Recipes It > Recipes > Egg

Pickled Eggs Ii

Ingredients
 

1 eggs
1 canned beets
1 white vinegar
1 pickling spices




 
 Advertisements
Preparation
 
Boil the eggs by putting them in a pan and covering them with ice cold
water. Put the pan on the stove and bring it to a boil. Remove the
pan from the heat and cover it. Leave it alone for about 20 minutes.
At that time, drain the hot water and refill the pan with ice cold
water to stop the cooking and make them easy to peel. Peel the eggs.
Put them in a large jar. Open a can of beets and pour them over the
eggs. Throw in about a tablespoon of pickling spice (more if you are
doing a lot of eggs), and fill the jar with white vinegar so that all
eggs are completely submerged. Cap the jar and put it in the
refrigerator and let them pickle for at least 2 weeks. The longer
you let them pickle, the more intense the color (purple!)...and if
you leave them long enough, they ll pickle all the way to the yolk.
These are delicious.

 

 
Servings: 1

 

 

Also see ...

Pickled Eggs Iii
bring all ingredients except eggs to a boil. Simmer 3 minutes. Add hard boiled eggs, peeled. Allow to sit in brine for two days to 2 weeks. Refrigerated. May add dill weed.     strongServings: 1/strong   (Upload by user)

Poached Eggs For Four
1. Heat water, salt and vinegar in a deep, heat resistant, non metallic casserole until boiling (about 6 minutes). 2. Carefully break eggs into boiling water, one at a time. Heat, covered, in Microwave Oven 3 minutes or until almost done. 3. Allow eggs to stand at room temp (Upload by user)

Poached Eggs Massena
Artichoke Preparation: Cut the stems and most of the leaves off the artichoke. With a paring knife, whittle off the leaves at the base to expose the heart. Scrape the fibrous "choke" to leave only the disk shaped heart. Rub the heart with lemon. Cook with salted bo (Upload by user)

 Advertisements
Red Eggs
Recipe by: [email protected] (Christi Wilson) Cover eggs with lukewarm water in a saucepan. Heat until water comes to a full boil. Remove from heat and let stand in water for 20 minutes. Run cold water over eggs to cool them quickly. Peel eggs. Mix brown sugar, granulate (Upload by user)

Reggie s Chewies
Combine all dry ingredients. Add shortening to dry ingredients. Add beaten egg and liver powder(or substitution). Add 1/2 cup cold water or giblet broth and form into a ball. Roll dough 1/2" thick on oiled sheet and cut with cutter. Bake for 25 30 minutes on 350 oven. (Upload by user)

Rosy Pickled Eggs
In a large bowl combine beet juice, vinegar, garlic, bay leaf, pickling spices, 4 cups water and 1/2 tsp. salt; mix well. Remove shells from eggs. Add eggs and onion rings. Cover and refrigerate 3 to 4 days. Makes 12. Source: Better Homes & Gardens. ch.   b (Upload by user)

Scotch Eggs .001
Spread the flour on a piece of waxed paper. Mix the herbs into the sausage meat and divide into 8 pieces. In a small bowl combine the bread crumbs, salt, and pepper. Place the beaten eggs in a separate bowl. Roll each hard boiled egg in flour to coat all over. Flatten each (Upload by user)

Scotch Eggs
Hard boil the eggs by placing in a pan of cold water and heating slowly until it starts to simmer. Do not allow water to boil as this will toughen the whites, but keep at this temperature for 30 minutes. Place in cold water and shell when eggs are quite cold. Dip in seasoned (Upload by user)

Scottish Eggs
First, you shoot a bear and have part of the meat made into sausage. If you re one of those unfortunates who doesn t hunt, I suppose you d use pork sausage meat instead. To begin, crack a Kokanee, pour it into a frosted mug and quaff it while six of the eggs are hard bo (Upload by user)

Scottish Fold Scrambled Eggs
Melt the butter in a frying pan, and remove from heat. Combine beaten eggs and cottage cheese, and pour into frying pan. Return pan to low heat, and stir the egg mixture with a for until set. Serve separately or over the cat s regular food. Typed in MMFormat by cjhartlin@msn (Upload by user)

Scrambled Egg Microwave
Beat together with a fork in a custard cup. Cook 30 sec. HIGH, stir with fork. Cook 15 30 sec HIGH. Let stand 1 minute. For 2 eggs use 10 ounce cup or cereal bowl, 2 tsp butter, 2 tb milk. Cook 45 sec, stir, cook 30 sec. Source: Cookbook for Seniors by Margo Oliver (Upload by user)

Baked Halibut with Tomatoes and Spices
Baked Halibut with Tomatoes and Spices
Japanese Cabbage Salad With Chicken
Japanese Cabbage Salad With Chicken
Maraschino Cherry Cake
Maraschino Cherry Cake
Chocolate Marshmallow Liqueur Cups
Chocolate Marshmallow Liqueur Cups
Scrambled Eggs With Fresh Oysters Chiles
1/4 c flour : Salt and pepper 1 c fresh shucked oysters : (about 10 to 12) 3 TB olive oil 1 TB sesame oil 1 TB minced ginger 1/4 c chopped green onion 1 TB minced fresh red chile : pepper 2 TB soy sauce 4 lg eggs, lightly beaten In (Upload by user)
TAG: oysters, fresh, saute, pepper, ,

Sensational Scrambled Eggs
Melt butter or margarine in a skillet over low heat.Add eggs and cheese.Cook,slowly,stirring,occasionally,until eggs are set and cheese is melted.Makes 4 servings.     strongServings: 4/strong   (Upload by user)

Shirred Eggs
Preheat oven to 375 degrees.Spoon 1/2 tbsp. butter,1 tbsp. cream, salt and pepper into 8 ramekins.If ramekins are large enough for 2 eggs,double the amounts in each ramekin.Place ramekins in a water bath.Heat on top of stove until butter has melted.Break 1 or 2 eggs into eac (Upload by user)
TAG: ramekins, water, ,

Sliced Egg Sandwich
To make dressing, in a small bowl, combine mayo, yogurt, mustard and honey. Split bun in half. Place basil leaves on bottom half. Arrange egg, tomato, and cucumber slices on top of basil and drizzle with dressing. Top with alfalfa spprouts, watercress or lettuce leaves (Upload by user)
TAG: dressing, ,

Souffle Au Fromage
Heavily coat the inside and rim of a 6 cup souffle dish with soft butter.Add 2 tbsp. of flour and turn to coat all the butter.No clear spots should remain.Tap the dish on the counter,empty excess flour and set dish aside. Melt 3 tbsp. butter in a saucepan.Add flour and cook (Upload by user)
TAG: mixture, souffle, cheese, whites, gently, flour, butter, ,

         
TAG: pickle, water, ,
Permalink--> In : Recipes  -  Egg