Indian Chicken With Mint Chutney
Ingredients| 4 boneless, skinless chicken breasts |
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Combine garlic, ginger, lemon juice, garam masala, vegetable oil and
yogurt. Spread on chicken breasts. Let marinate for 1 hour.
Combine all ingredients for mint chutney in food processor or blender.
Puree until smooth.
Place chicken on grill, close cover and grill chicken for 5 minutes
per side or until juices run clear. Serve with mint chutney on side.
Serves 4 Typed in MMFormat by [email protected] Source: Summer Grill
LCBO
Servings: 4
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