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Foolproof Pumpkin Bread

Foolproof Pumpkin Bread

Ingredients
 

  • 3 1/2 cups flour (1/2 all-purpose, 1/2 whole wheat)
  • 2 cups vegan sugar
  • 2 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoon cinnamon
  • 1 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1/4 teaspoon allspice
  • 1 cup applesauce (or oil)
  • 2 cups canned pumpkin
  • 1/2-2/3 cup water
  • substitute equivalent of 4 eggs
  • 1 cup chopped nuts (optional--I like pecans)
 
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Preparation
 


Mix flour, vegan sugar, salt, baking powder,
and spices. Add pumpkin, apple sauce,
water, egg substitute (I like Ener-G)
and mix well. Add nuts if desired.
Pour into a greased bread pan and bake
for about 1 hr at 350 degrees.


It is important to make sure the batter
is not too runny--if it is the bread
will not bake completely! Can add more
flour to soak up extra liquid or use
less applesauce/water. I also like to
add more baking powder to make the
bread rise well. Enjoy!!


Preparation time: 1 1/2 hour



 

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