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Banana Bread Muffins

Banana Bread Muffins

Ingredients

1 cup vegan sugar 3 bananas 1/2 cup Earth Balance vegan margarine egg replacer for 3 eggs (I used Energy egg replacer) 2 cup flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 tablespoon water or juice vegan sugar for sprinkling	Advertisements

Preparation
 

For some reason I always seem to buymore bananas than I can eat before theygo really soft. This recipe is a greatway to use bananas that have kind oflost their raw eating appeal.

Put bananas in a bowl and mash, mash,mash. This works best, obviously, ifthey are really ripe. Add vegan sugar, EarthBalance, egg replacer and water/juice.Mix well. Add dry ingredients and mixjust to combine.

Pour into greased muffin cups, sprinklewith vegan sugar and bake at 350 for 10-15minutes.

Also, you can freeze this batter.

Yum!!

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