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Frozen Banana Ice Cream

Frozen Banana Ice Cream

Ingredients

2-4 ripe (but not overripe) bananas Water 1/2 - 1 cup other frozen fruit (raspberries, blueberries, strawberries, etc.)	Advertisements

Preparation
 

Peel bananas, slice or break into 1" rounds, and freeze 8 hours or overnight.

Place in blender with a little water and blend at high speed until smooth. Add raspberries or blueberries, etc., and blend.

Additions:

You can use a tablespoon or two of undiluted, frozen fruit juice (this will make it a little sweeter).

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