Chili Cheese Puff

5 Eggs

1/4 c All purpose flour

1/2 ts Baking powder

1 c Cottage cheese

2 c Shredded Monterey Jack

-cheese (8oz) 1/4 c Butter or margarine, melted

1 cn (4oz) chopped green chilies,

-drained In a large mixing bowl, beat eggs well. Stir in next five ingredients. Add green chilies. Pour into a greased 8 inch square baking pan. Bake at 350 F for 40-45 minutes or until a knife inserted near the center comes out clean. Serve immediately. Makes 6-8 servings. Origin: Mariane White, in Reminisce March/April 1993 Shared by: Sharon Stevens