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Old Mexico Chili
1 1/2 pounds Beef stew meat;cubed -- or 2 pounds Hamburger 1 can Tomato sauce (8oz) 1 can Tomato paste (6oz) 1 can Stewed tomatoes (16oz) optional 2 tablespoons Chili powder 1 1/2 teaspoons Salt 1 teaspoon Hot pepper sauce -- or more Place all the ingredients in cooker; mix thoroughly, cover. Cook on low for 8-10 hours. Serves four real hungrey people or six regular eaters. Women`s Home Cooking Slow Pot Cookery 11/79 Article: Hot Currants |
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