Combine soy, mustard, ginger, sugar and garlic, stir well, then pour over chicken wings. Cover and refrigerate over night At serving time heat oven to 350 degrees and bake for 1 hour.

Combine garlic, shrimp and jalape?os in a food processor; process until smooth. Stir in lime juice, soy sauce, corn syrup and peanuts until thoroughly mixed; let stand for 10 minutes at room temperature for flavors to mingle, then pour shrimp mixture over papaya. Toss evenly. Serve immediately.

Mix buttermilk and baking soda together; let stand to expand. Cream margarine and sugar. Add yolks and chocolate; mix. Add buttermilk mixture, then sifted ingredients. Add vanilla extract and beat well. Fold in egg whites. Bake in greased, lined tube pan at 300 degrees F for 1 hour. T

Mash Twinkies in bowl until desired consistency is reached. Peel bananas and puree in food processor. Add heavy cream and coffee syrup to bananas and mix in blender for an additional 30 seconds. Spread approximately one-third of mashed Twinkies evenly on bottom of the pie crust. Pour

Combine water and sugar in an ibrik or small saucepan. Bring to a boil; then remove from heat and add coffee and cardamon. Stir well and return to heat. When coffee foams up, remove form heat and let grounds settle. Repeat twice more. Pour into cups; let grounds settle before drinking.

Place all ingredients in heavy saucepan (except vanilla and nuts). Boil 19 minutes from the time it starts to boil; do not stir. Shake pan occasionally. Remove from heat and set pan in cold water. Add vanilla and nuts and beat until thick and penuche loses its gloss.

1. Using a blender or food processor, mince the clove of garlic and the parsley (or the cilantro). 2. Add the black beans and puree. 3. Add the salt, tahini, lemon juice and continue to puree. 4. This can be made thicker for a dip, or

Pick over and rinse the beans. Put them into a large bowl and cover completely with cold water. Let the beans soak overnight (or for at least 8 hours). Drain the beans and transfer them to a medium saucepan. Add the 2 cups water and the bay leaf. Bring to a boil over me

Prepare linguine according to package directions except omit salt. Drain; keep warm. Cook mushrooms & celery in hot margarine till tender. Stir in cornstarch. Stir in next 5 ingredients. Cook & still till bubbly. Stir in cheese till melted. Stir in chicken and spinach.

Combine first four ingredients in removable liner; mix well to break up jelly chunks. Place liner in base. Cover and cook on high 15 to 20 minutes to soften jelly and blend sauce ingredients. Cut hot dogs in bite size pieces and add. Add pineapple. Cover and cook on high for 2

Cake part: Generously grease a 10 inch tube pan; set aside. Measure milk and butter into saucepan; heat until warm. Meanwhile mix sugar, salt, yeast, and 1 cup flour. Add liquid to dry ingredients. Beat for 2 minutes at medium speed of elec. mixer, scraping bowl occasio

In small bowl combine all ingredients. Mix well and refrigerate. Makes 1 1/2 cups.     strongServings: 1/strong  

Several strips of bacon fried well done and crumpled. Set aside. NOTE: measurements are approximate. Put mushrooms and onions in skillet with a little oil and cook over medium heat until softened. Add cream of Mushroom soup (undiluted) and stir until mixture is liquidized. W

Combine eggs and next 5 ingredients, stirring well. Fit bread slices in a single layer into a lightly greased 13x9x2 inch baking dish. Pour egg mixture over bread slices; cover and refrigerate hours or overnight, turning bread once. Pour butter in a 15x10x2 inch j

Whisk all ingredients together in a small bowl. Refrigerate. Nutritional info per tablespoon: 24 cal; .1g pro, 1g carb, 2g fat (82%) Source: Miami Herald, 8/17/95 fromat: Lisa Crawford, 8/4/96     strongServings:2/strong  

Serves 2 3 This unlikely dessert is simplicity and economy incarnate. Looking at the recipe it is hard to believe ~ but it works. The soya milk turns to a set cream overnight, and it looks as if you have spent hours preparing what probably took 3 minutes. A cooling sweet co

Season chops with salt and pepper. heat oil in saucepan wide enough to hold all chops in a single layer. Brown on both sides. Spoon off any melted fat and add enough water to cover chops. Bring to a boil and add parsley, bay leaf, peppercorns, thyme and rosemary enclosed in

1. Put beans, catsup, chicken, green onion, pepper and Worcestershire sauce in a 1 quart casserole.&20; 2. Bake casserole, uncovered, in preheated 325 F. oven 20 minutes.&20; 3. Top with desired amount of cheese and onion rings; bake until cheese melts and onion rings are

* Unsalted margarine, melted, can also be used. ** Phyllo Leaves are greek pastry and they should be defrosted.     strongServings: 12/strong  

Heat oil in a skillet. Add garlic, onion, green chili and chili powder and cook gently 4 minutes. Drain kidney beans, reserving juice. Reserve 3 tablespoons beans; process remainder in a blender or food processor to a puree. Add to onion mixture and stir in 2 tablespoons of

Preheat oven to 400~. Place squash cut side down on Pam sprayed shallow baking pan. Bake uncovered about 45 minutes or until fork tender. Wipe cut surface with a little butter and sprinkle with salt. Return to bake cut side up about 10 minutes longer or until browned and soft. S

Do not skin, peel, or otherwise denude the vegetables or potatoes. Wash them briskley and then cut them up. The good stuff is in the skin, always, as the skin is what was intended to serve, protect and defend the pulp and seeds. Fill large crock pot half full of clean cold water

Deep fried tofu is used everywhere in Southeast Asia as a hot appetizer with a dipping sauce or as a meat substitute. The first step of pressing the tofu may not be necessary if your tofu is firm enough; just drain it thoroughly. Most Japanese style tofu will have to be pressed.

1 T. rosemary (fresh, chopped) 1 1/2 tsp. Kosher salt Preheat oven to 350° and heat oil on small, flat pan for 2 minutes. Toss nuts with the salt and rosemary. Pour on pan with heated oil. Shake pan to coat nuts. Bake 5 minutes. Shake pan and bake another 5 minutes.

Bring To Boil Water, Coconut Milk, Ginger Slices, And Salt. Add Rice, Cover And Reduce Heat. Simmer For 20 Minutes. Remove From Heat And Let Stand For An Additional 7 Minutes. Fluff With A Fork. Serves 2 4. MM Norma Wrenn Copyright: Thai Kitchen & Epicurean Internat

In bowl, stir lemon juice into milk. Let stand 1 minute to sour. Stir in egg, oil and molasses. In large bowl, combine bran, whole wheat and all purpose flours, sugar, lemon rind, baking powder and baking soda. Add milk mixture and blueberries, mixing just until combine

To make rolls: Combine all purpose flour and yeast in a large mixing bowl; set aside. In a small saucepan over low heat, combine milk, margarine, sugar and salt. Stir just until the margarine starts to melt (120 to 130 degrees). Add to the flour and yeast mixture, mixing wel

South Carolina Gold (HOT!)From the kitchen of Kevin Taylor, the BBQ GuruI make my own habanero powder.3/4 cup mustard3/4 cup red wine vinegar1/2 cup sugar2 tablespoons butter1 tablespoon Worcestershire sauce1 tablespoon hot sauce1 tablespoon habanero

Hawaiian Holiday BreadSource: Recipe by Peggy Linberg, Upland, California First place in the L.A. County Fair Bread CompetitionI grew up in Hawaii and this is a recipe we made as children. My children have helped me with it every year. We change the extra ingredients in it from

Brunch in a Skillet2 pounds potatoes, cooked, cooled and sliced 1/2 pound cooked bacon, crumbled 2 teaspoons parsley flakes 1/2 cup chopped onion 16 eggs 1/4 cup water 2 teaspoons Worcestershire 1/2 cup shredded Cheddar cheese or a blendIn large skillet

Tomato Soup Cupcakes3/4 cup shortening 1 1/4 cups granulated sugar 1 teaspoon cinnamon 1 teaspoon cloves 1 teaspoon baking soda 2 eggs 3 cups all purpose flour 1 tablespoon baking powder 1 teaspoon nutmeg 1 can tomato soup 3/4 cup waterCream

Cherry Mash Candy Bar1/2 cup (1 stick) butter or margarine 2 cups granulated sugar 2/3 cup evaporated milk 12 large marshmallowsDash of salt 1 (6 ounce) package cherry chips 1 teaspoon vanilla extract1 (12 ounce) package semisweet chocolate chips 2 cups fi

Chicken Noodle Casserole2 cups broken noodles4 cups boiling water1 teaspoon salt1 can cream of chicken soup1/4 cup almonds, chopped2 tablespoons melted butter1/2 cup evaporated milk1/8 teaspoon ground thyme1/2 pound cubed cooked chicken1/3 cup chopped

Rancho de Tia Rosa Shrimp MazatlanSource: Rancho de Tia Rosa, Phoenix, Arizona7 large frozen shrimp 1 cup kosher salt 1 cup boiling water 1 quart iced water 1 green bell pepper, cut into 1 inch squares 1 white onion, cut into 1 inch squares 1 fresh pineappl

Iced Lemon Butter Bars1 1/3 cups sifted all purpose flour1 cup granulated sugar, divided1/2 cup butter, softened2 eggs2 tablespoons all purpose flour1 teaspoon grated lemon peel2 tablespoons lemon juiceConfectioners` sugarPreheat oven to 350 degrees F.

Mexican Chocolate Wedding Cakes3/4 cup firmly packed brown sugar3/4 cup butter, softened3 (1 ounce) squares unsweetened baking chocolate, melted1 teaspoon vanilla extract2 cups all purpose flour1 cup chopped nuts1/2 teaspoon saltConfectioners� sugarHeat

Fruity Chicken1/2 cup crushed pineapple 2 tablespoons lemon juice or juice of 1/2 lemon 2 tablespoons soy sauce 3 mashed peaches 1 whole chicken, cut upSpray crockpot with nonstick spray.Mix pineapple, lemon juice, soy sauce and peaches in a large bowl. Dip chicken

Watermelon Sherbet4 cusp diced seeded watermelon1/2 cup granulated sugar3 tablespoons lemon juice1 envelope unflavored gelatine1/4 cup cold water1 cup skim milkCombine watermelon, sugar and lemon juice; refrigerate 30 minutes.Spoon half of mixture into b

Ginger Rum Glazed Ham1/2 fully cooked cured ham shank end (7 8 pounds)>1/3 cup chopped preserved ginger in syrup3 tablespoons firmly packed brown sugar3 tablespoons dark rumIf the ham comes with the skin still attached, remove most of it with a sharp knife, leavin

Don Pablo`s Chicken Fajita SaladA crisp tortilla bowl filled with romaine and iceberg lettuce then topped with marinated and mesquite grilled chicken breast meat, Pico de Gallo, Monterey jack and aged sharp Cheddar cheeses, sour cream, fresh cilantro and lime. Serve with dressing, chips and salsa