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Spanish Rice - Crockpot
Ingredients | |||
1 | each | onion, diced | |
1 | each | green pepper, minced | |
2 | each | tomatoes, peeled, quartered | |
15 | oz | tomato sauce | |
1 1/2 | cup | water | |
2 | teaspoon | chili powder | |
2 | teaspoon | worcestershire sauce | |
1 1/2 | teaspoon | garlic powder | |
3/4 | cup | brown rice | |
2 | tablespoon | salsa | |
Directions: | |||
Stir all ingredients together. Cover and cook on low 7-10 hours. |
Also see ...
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