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Joanne Woodward Lobster Tails In Patty Shells
PATTI - VDRJ67A----- 6 Frozen lobster tails -- or 2 c Lobster -- cook 2 qt Salt water -- boiling WHITE SAUCE----- 4 tb Butter 4 tb Flour 1 c Milk 1 c Cream 1 ts Salt 1/2 c Ripe olives -- chop 2 ds Pepper 1 tb Red pimento -- dice 1/2 c Sliced canned mushrooms 1/2 c Sauterne 1 ds Parsely 6 Patty shells Cook lobster tails according to package directions and remove meat from shells. Make sauce by melting butter and mixing in flour, working to a smooth paste. Add milk, a small amount at first, and mix to a creamy paste. Add remaining milk and cream and sal Recipe By : |
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