Hashbrown Casserole

2 Cups shredded American or cheddar cheese

1 Can cream of chicken soup -- undiluted

1 Cup sour cream

1/2 Cup chopped onion -- up to 3/4

1/2 Cup chopped green pepper

1/4 Cup butter -- melted

1/4 Teaspoon salt

1/4 Teaspoon pepper

1 32 Ounces Pk frozen hash-brown potatoes -- thawed

1 Tablespoon butter

2 Cups crushed cornflakes

Grease 9x13 baking dish. In a large bowl, mix cheese, soup, sour cream, onion, green pepper, 1/4 cup butter, salt and pepper. Mix well. Fold in potatoes. Put in dish, mix cornflakes and 1 tbsp butter and sprinkle on top. Bake at 350 degrees for one hour.

By [email protected] (Andi) on 98-04-21 12:16:31 EDT, converted by MC_Buster.