English Muffins 4

Ingredients

1 cup hot water 1/2 cup scalded milk 2 tsp sugar 1 tsp salt 1 package yeast 2 tbsp 85 deg water 4 cup all-purpose flour 3 tbsp softened butter	Advertisements

Preparation
 
Remove tops and bottoms from Tuna cans and clean thoroughly to make
good muffin rings.

Combine the water, milk, sugar and salt. Dissolve the yeast in the 85
deg water for 10 min. and add. Sift and beat in two cups of flour.
Cover bowl with a damp towel and let the sponge rise for about 1 1/2
hours or until the sponge collapses. Beat the butter in and knead in
the remaining flour. Let the dough rise again until it doubles. Punch
down and 1/2 fill the rings with dough. Let rise until doubled again.
Cook until browned on a med hot well buttered griddle, turning once.
Cool slightly on a rack and serve. They are best fresh and warm.

For whole wheat muffins replace 2 cups of white flour with brown and
use brown sugar not white. Raisins and cinnamon are a nice addition
to the dough. Submitted By [email protected] (ALAN BURGSTAHLER) On
19 DEC 1995 105905 -0700

 

 
Servings: 20

 

English Muffins From Scratch
(The 8 oz. milk and water refers to 8 fluid ounces, or 250 ml.) Sift the flour and the salt into a bowl and leave it in a warm place. Dissolve the yeast and sugar in 1/4 UK pint (about 1/2 cup rsc) of the warm milk and water. Leave to froth, then mix in the fat. Stir all th (Upload by user)

English Muffins In A Loaf
Calories per serving: 343 Fat grams per serving: 2 Approx. Cook Time: 2:00 Measure flour by spooning lightly into a cup. Combine three cups flour, yeast, sugar, salt, and soda. Heat milk and water to 120 130 degrees F. Add to dry mixture; beat well. Stir in enough more flour (Upload by user)

English Scones
Sift flour, cream of tartar, baking soda, sugar, and salt together. Work in butter as you would for pie dough. Add milk. PAt into two round portions on floured board. Cut through to make four pie wedge impressions. Bake in hot 400 degree oven 15 18 minutes. Serve hot with bu (Upload by user)

English Toasted Bread Sourdough Abm
In a small cup combine warm water and baking soda and set aside for 5 minutes. Add dry ingredients to machine and then wet ingredients, including baking soda water mixture. Start machine using whole wheat mode. Source: The Bread Machine Gourmet   &n (Upload by user)

English Toasted Bread
This is a bit different from most of the English Muffin type breads for the breadmachine, as it uses sourdough starter. INGREDIENT 1 Loaf 1 1/2 Loaf Warm water 5/8 C. 7/8 C. Baking soda 1/2 tsp. 3/4 tsp. Bread flour 2 1/4 C. 3 C. Dry milk 2 Tbl. 3 Tbl. Sea Salts 1 tsp. 1 1 (Upload by user)

English Toasting Bread
This si a special bread, coated with cornmeal, so it needs to be baked in a loaf pan in the oven. Heavenly with orange marmalade. Put all ing. in b/m except cornmeal. Dough setting. When machine beeps, remove bread pan & turn out dough onto floured countertop. (Upload by user)

Estelle s Broccoli Puff
Blend milk, eggs, salt and butter. Add bisquick, then add cheese Add broccoli, half cooked Bake at 350 for 1 hour or until cooked. From: Estelle Shared By: Pat Stockett     strongServings: 6/strong   (Upload by user)

Ethereal Air Bread Ii
Mix the yeast, diastatic malt powder, 6 cups flour, and the salt together. In a saucepan heat the milk, vegetable oil, and honey to 120F. The liquid will just start to feel hot. Pour the liquid into the dry ingredients, and add the lightly beaten egg whites. Add another cup (Upload by user)

Ethiopian Ambasha
Dissolve the yeast in warm water for 10 minutes. Add the coriander, cinnamon, white pepper, fenugreek, salt, oil and lukewarm water, and stir well. Slowly add the flour until a mass forms. On a floured board, knead the dough for 10 minutes or until it is smooth and tiny bubb (Upload by user)

Ethiopian Flat Bread Injera
Mix and let set in large bowl, covered, an hour or longer, until batter rises and becomes stretchy. It can sit as long as 3 6 hours. When ready, stir batter if liquid has settled on bottom. Then whip in blender, 2 cups of batter at a time, thinning it with 1/2 3/4 cup wate (Upload by user)
TAG: injera, batter, stews, ethiopian, ,

Epangishimog Pakwejigan Shuswap Bannock
Mix the dry ingredients together, the add the water quickly & continue to stir. Spread batter on a pie plate & put in a preheated oven heated to 425F. Bake for 20 minutes. Cut in pieces & serve hot or cold. Excellent with mint tea. **MARKS NOTE: The recipe doesn t b (Upload by user)

Ethiopian Honey Bread
All ingredients should be room temperature. Add ingredients according to the bread machine directions. Bake on full cycle, light crust. * I ususally add about 1/3 c raisins for a more interesting taste     strongServings: 10/strong (Upload by user)
TAG: bread, ,

Ever Ready Bran Muffins
Combine the cereal, flour, sugar, soda and salt in a very large bowl. Make a well in the center of the mixture and add the eggs, buttermilk and oil. Stir until the dry ingredients are just moistened and no flour streaks remain. Cover and store in the refrigerator until ready (Upload by user)
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Everglades Hush Puppies
In a medium bowl, stir all ingredients together and drop by teaspoonsful into hot oil and fry until golden. (The Orange Bowl Cookbook.1983) Submitted By SALLI SCHWARTZ <[email protected]> (HONN) On 20 JUN 1995 075052 0500     (Upload by user)

Everybody s Favorite Carrot Peanut Butter Bre
1. Preheat oven to 350 F. 2. Grease 1 loaf pan 9x3x2". Cream together sugar, peanut butter, peanut oil, and eggs; add carrots and vanilla. Blend flour, baking powder, baking soda, salt, allspice, and nutmeg. Alternately add flour mixture and milk to creamed mixtur (Upload by user)
TAG: peanut, butter, ,

Everyday Buttermilk Bread
If you would like to add anything else, just throw it in and don t change the main recipe (i.e. banana, wheat germ, sprouts, cooked cracked wheat, cooked wheat berries, etc.) The key to any great loaf of bread is the buttermilk and olive oil! They can be substituted for (Upload by user)
TAG: wheat, bread, buttermilk, ,