Turkey Stroganoff Per Linda Clasby
Ingredients| 1 breast 1 medium onion, sliced 2 3 cloves garlic, minced 2 tsp paprika 1 tsp dill weed 12 oz fresh sliced mushrooms 2 cup skim milk 1/3 cup flour 2 tbsp beef boullion granules |
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saute ground turkey with onion and garlic. add paprika, dill weed and
mushrooms. mix milk, flour, and boullion. add to meat mixture. simmer
5-10 minutes untill mushrooms and onion are cooked and mixture is
thickened. add salt and pepper to taste. stir frequently. just before
serving, stir in 4 oz non-fat sour cream, serve over eggless noodles
or pasta.
Servings:
1
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In a small bowl, combine the sugar, garlic, onion powder, red, white, and black peppers, paprika, salt and cumin, mixing well. Place the turkey breast in a large glass bowl and sprinkle with 4 Tbsp of the mixture, coating well. (store the remainder of the seasoning mix the a tig (Upload by user)
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TAG: turkey, stuffing, covered, skewer, roasting, cavity, inside, water, remove, ,
THAWING TURKEY: 1). Thaw in original bag on tray in refrigerator for 3 4 days (24 hours for each 5 lbs). 2). For faster thawing, cover turkey in original bag with cold water and change the water frequently (30 minutes per pound). 3). After turkey is thawed, remove the neck and g (Upload by user)
TAG: turkey, stuffing, covered, skewer, roasting, cavity, inside, water, remove, ,
Turkey Terrific Tips Part 2
TIMETABLE FOR ROASTING TURKEY: Weight Total Cooking Time Internal Temperature WHOLE TURKEY, STUFFED 6 8 lbs 2 1/2 to 3 1/2 hours 180~ 8 12 lbs 3 1/2 to 4 1/2 hours 180~ 12 16 lbs 4 to 5 hours 180~ 16 20 lbs 4 1/2 to 5 1/2 hours 180~ 20 24 lbs 5 to 6 1/2 hours 180~ TU (Upload by user)
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TIMETABLE FOR ROASTING TURKEY: Weight Total Cooking Time Internal Temperature WHOLE TURKEY, STUFFED 6 8 lbs 2 1/2 to 3 1/2 hours 180~ 8 12 lbs 3 1/2 to 4 1/2 hours 180~ 12 16 lbs 4 to 5 hours 180~ 16 20 lbs 4 1/2 to 5 1/2 hours 180~ 20 24 lbs 5 to 6 1/2 hours 180~ TU (Upload by user)
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Turkey Tetrazinni King
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Cook noodles, uncovered, in boiling water 20 minutes, stirring occasionally. Drain. Combine soup, milk, water and cheddar cheese in 3 quart saucepan. Cook and stir over medium heat until cheese melts and sauce is hot. Stir in cooked noodles, turkey, peas, carrots and pimiento. S (Upload by user)
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TAG: cheese, turkey, ,
Cook noodles, uncovered, in boiling water 20 minutes, stirring occasionally. Drain. Combine soup, milk, water and cheddar cheese in 3 quart saucepan. Cook and stir over medium heat until cheese melts and sauce is hot. Stir in cooked noodles, turkey, peas, carrots and pimiento. S (Upload by user)
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1. Melt butter in a large, heat resistant, non metallic bowl in Microwave Oven 30 seconds. 2. Blend in flour, salt, pepper and crumbled bouillon cube. 3. Gradually stir in boiling water and cream. 4. Heat, uncovered, in Microwave Oven 4 minutes or until thickened and smooth, sti (Upload by user)
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1. Melt butter in a large, heat resistant, non metallic bowl in Microwave Oven 30 seconds. 2. Blend in flour, salt, pepper and crumbled bouillon cube. 3. Gradually stir in boiling water and cream. 4. Heat, uncovered, in Microwave Oven 4 minutes or until thickened and smooth, sti (Upload by user)
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TAG: turkey, ,
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