Nevada Annie s Champion Chili 3
Ingredients 3 medium onions 2 medium green peppers 2 large stalks celery 2 cloves garlic 1 small jalapeno pepper, fresh, seeded & di, ced 8 lb lean chuck, coarsely ground 7 oz diced green chiles 28 oz stewed tomatoes 15 oz tomato sauce 6 oz tomato paste 6 oz chili powder 2 tbsp cumin tabasco sauce to taste 12 oz beer, divided into two portions 12 oz mineral water 3 bay leaves garlic, salt and pepper, to taste |
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Dice and saute the first five ingredients. Add the meat and brown it.
Add the remaining ingredients, including half the beer (Annie sez to
drink the remainder!). Add water just to cover the top of the
mixture.
Cook about 3 hours on low heat, stirring often.
Serves 24
Servings:
24
Also see ...
Nevada Annie s Champion Chili
Dice and saute the first five ingredients. Add the meat and brown it. Add the remaining ingredients, including half the beer (Annie sez to drink the remainder!). Add water just to cover the top of the mixture. Cook about 3 hours on low heat, stirring often. Serves 24 (Upload by user)
Dice and saute the first five ingredients. Add the meat and brown it. Add the remaining ingredients, including half the beer (Annie sez to drink the remainder!). Add water just to cover the top of the mixture. Cook about 3 hours on low heat, stirring often. Serves 24 (Upload by user)
Nevada Annie s Cowboy Chili
1. Heat the lard in a large heavy pot over medium high heat. Add the onions, peppers, celery, and jalapenos. Cook, stirring, until the onions are translucent.~ 2. Add the meat to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly br (Upload by user)
1. Heat the lard in a large heavy pot over medium high heat. Add the onions, peppers, celery, and jalapenos. Cook, stirring, until the onions are translucent.~ 2. Add the meat to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly br (Upload by user)
Nevada Cowboy Chili
Heat the lard in a large heavy pot over medium high heat. Add the onions, peppers, celery, and jalapenos. Cook, stirring, until the onions are translucent. Add the meat to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned. (Upload by user)
Heat the lard in a large heavy pot over medium high heat. Add the onions, peppers, celery, and jalapenos. Cook, stirring, until the onions are translucent. Add the meat to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned. (Upload by user)
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New Fangled Chili
Place zucchini, beef, green pepper and onion in a 2 quart saucepan. Saute over medium heat 7 to 10 minutes, stirring occasionally until vegetables are tender crisp. Stir in salsa, wine, raisins, tomato paste, salt, cinnamon and allspice. Cover and simmer 10 minutes., stirring oc (Upload by user)
Place zucchini, beef, green pepper and onion in a 2 quart saucepan. Saute over medium heat 7 to 10 minutes, stirring occasionally until vegetables are tender crisp. Stir in salsa, wine, raisins, tomato paste, salt, cinnamon and allspice. Cover and simmer 10 minutes., stirring oc (Upload by user)
New Mexican Chile Bread
Dissolve yeast in water. Mix in 2 cups of the flour, butter, milk, sugar, salt and egg. Beat for 2 minutes. Add enough flour to make a stiff dough. Turn onto a floured board and knead until smooth. Put in a greased bowl, turn the dough over and cover with a clean cloth. Put bowl (Upload by user)
Dissolve yeast in water. Mix in 2 cups of the flour, butter, milk, sugar, salt and egg. Beat for 2 minutes. Add enough flour to make a stiff dough. Turn onto a floured board and knead until smooth. Put in a greased bowl, turn the dough over and cover with a clean cloth. Put bowl (Upload by user)
New Mexican Chili 3
In a large flame proof casserole or stockpot, heat the oil. Add the onions. Cover and cook over moderate heat for 5 minutes. Uncover, increase heat to moderately high and cook, stirring frequently, until the onions begin to brown, 5 to 10 minutes. Add the garlic and cook an (Upload by user)
In a large flame proof casserole or stockpot, heat the oil. Add the onions. Cover and cook over moderate heat for 5 minutes. Uncover, increase heat to moderately high and cook, stirring frequently, until the onions begin to brown, 5 to 10 minutes. Add the garlic and cook an (Upload by user)
New Mexican Chili Pork
1. Melt the pork fat in a heavy skillet over medium high heat. Add the pork cubes a few at a time, stirring to brown evenly. 2. Add the salt and garlic, stirring well. Remove from the heat and stir in the ground chile and oregano, coating the meat evenly with the spices. ( (Upload by user)
1. Melt the pork fat in a heavy skillet over medium high heat. Add the pork cubes a few at a time, stirring to brown evenly. 2. Add the salt and garlic, stirring well. Remove from the heat and stir in the ground chile and oregano, coating the meat evenly with the spices. ( (Upload by user)
New Mexican Chili
In a large flame proof casserole or stockpot, heat the oil. Add the onions. Cover and cook over moderate heat for 5 minutes. Uncover, increase heat to moderately high and cook, stirring frequently, until the onions begin to brown, 5 to 10 minutes. Add the garlic and cook another (Upload by user)
In a large flame proof casserole or stockpot, heat the oil. Add the onions. Cover and cook over moderate heat for 5 minutes. Uncover, increase heat to moderately high and cook, stirring frequently, until the onions begin to brown, 5 to 10 minutes. Add the garlic and cook another (Upload by user)
New Mexico Chile Salve
Combine all ingredients in a bowl. Mash until smooth. Makes anout 1/3 cup strongServings:1/strong (Upload by user)
Combine all ingredients in a bowl. Mash until smooth. Makes anout 1/3 cup strongServings:1/strong (Upload by user)
New Mexico Chili Soup
Heat the oil in a skillet. Brown the meat and onion. Stir in the flour. Add the tomatoes. Break up the tomatoes with a fork. Stir in the garlic, chile peppers, chili powder and cumin. Season with salt. Add enough water to moisten the mixture. Simmer for several hours. (Upload by user)
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Heat the oil in a skillet. Brown the meat and onion. Stir in the flour. Add the tomatoes. Break up the tomatoes with a fork. Stir in the garlic, chile peppers, chili powder and cumin. Season with salt. Add enough water to moisten the mixture. Simmer for several hours. (Upload by user)
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New Mexico Chili
Food & Wine Mag., March 85 1/3 C corn oil 3 large onions, chopped 6 large garlic cloves, minced 5 T mild ground chili, preferably New Mexican 1 tsp HOT ground chili or Cayenne pepper (more for hotter) 2 T ground cumin 1 lb lean pork, ground 5 lb boneless beef chuck, tr (Upload by user)
TAG: chili, ground, onions, stirring, minutes, pepper, large, ,
Food & Wine Mag., March 85 1/3 C corn oil 3 large onions, chopped 6 large garlic cloves, minced 5 T mild ground chili, preferably New Mexican 1 tsp HOT ground chili or Cayenne pepper (more for hotter) 2 T ground cumin 1 lb lean pork, ground 5 lb boneless beef chuck, tr (Upload by user)
TAG: chili, ground, onions, stirring, minutes, pepper, large, ,
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New Mexico Green Chile Rellenos
strongServings:Roast and peel the green chile peppers, removing the seeds and stems. Try to keep the chile flesh whole. Make a slit in the chile just large enough to insert strips of cheese. /strong (Upload by user)
TAG: chile, ,
strongServings:Roast and peel the green chile peppers, removing the seeds and stems. Try to keep the chile flesh whole. Make a slit in the chile just large enough to insert strips of cheese. /strong (Upload by user)
TAG: chile, ,
New Mexico Red Bean Chili
Crumble beef into 5 6 qt. pan over high heat. Cook, stirring, until beef is well browned. Lift our meat and set aside. Discard all but 2 tbs. of the drippings. to drippings, add onion and fook, stirring often, until onion is soft. Meanwhile, puree pimentos and their liquid (Upload by user)
Crumble beef into 5 6 qt. pan over high heat. Cook, stirring, until beef is well browned. Lift our meat and set aside. Discard all but 2 tbs. of the drippings. to drippings, add onion and fook, stirring often, until onion is soft. Meanwhile, puree pimentos and their liquid (Upload by user)
Nopalitos Con Chili Burbank Cactus Shoots W
With a paring knife, scrape cactus shoots on both flat sides. Cut into small squares and wash well. In a deep pan boil cactus until cooked tender. Drain and set aside. Pour 1/2 cup of corn oil into empty rinsed pan and heat. Add chopped onions and chopped garlic. Saute for (Upload by user)
TAG: cactus, minutes, shoots, chili, ,
With a paring knife, scrape cactus shoots on both flat sides. Cut into small squares and wash well. In a deep pan boil cactus until cooked tender. Drain and set aside. Pour 1/2 cup of corn oil into empty rinsed pan and heat. Add chopped onions and chopped garlic. Saute for (Upload by user)
TAG: cactus, minutes, shoots, chili, ,
Nopalitos Con Chili Burbank Cactus Shoots Wi
With a paring knife, scrape cactus shoots on both flat sides. Cut into small squares and wash well. In a deep pan boil cactus until cooked tender. Drain and set aside. Pour 1/2 cup of corn oil into empty rinsed pan and heat. Add chopped onions and chopped garlic. Saute for (Upload by user)
TAG: cactus, minutes, shoots, chili, ,
With a paring knife, scrape cactus shoots on both flat sides. Cut into small squares and wash well. In a deep pan boil cactus until cooked tender. Drain and set aside. Pour 1/2 cup of corn oil into empty rinsed pan and heat. Add chopped onions and chopped garlic. Saute for (Upload by user)
TAG: cactus, minutes, shoots, chili, ,
Nopalitos Con Chili Burbank Cactus Shoots With Chili Sau
With a paring knife, scrape cactus shoots on both flat sides. Cut into small squares and wash well. In a deep pan boil cactus until cooked tender. Drain and set aside. Pour 1/2 cup of corn oil into empty rinsed pan and heat. Add chopped onions and chopped garlic. Saute for (Upload by user)
TAG: chili, cactus, minutes, shoots, ,
With a paring knife, scrape cactus shoots on both flat sides. Cut into small squares and wash well. In a deep pan boil cactus until cooked tender. Drain and set aside. Pour 1/2 cup of corn oil into empty rinsed pan and heat. Add chopped onions and chopped garlic. Saute for (Upload by user)
TAG: chili, cactus, minutes, shoots, ,
TAG: annie, ,
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